If you mean its Binomial name it is Phaseolus lunatus.

Well, if you have a little red bowl, put a soybean in there and wait 24 hours if you want to peal off the seed coat. If you want the whole bean to grow wait more then 24 hours. Hope you have fun seeing what happend.

Instructions by: hzainer

soybean are leguems which can bind nitrogen to enrich the soil

The load depends on moisture content of the corn because the limiting factor when loading a truck is overall weight. I think in general a semi is capable of hauling 900 to sometimes 1000 bushels.

Domark or Headline

1. Making soy milk does less damage to the environment than raising cows to produce cows milk. It produces less greenhouse gasses, wastes less water, causes less water pollution and less land pollution. It also uses less land.

2. Producing cows milk on factory farms is very cruel to the cows. They are kept indoors in tiny enclosures, and hooked up to milking machines that cause them to have inflamed and infected udders. The cows are made pregnant frequently and then their calves are taken away from them after they give birth. They are given hormones and antibiotics to make them produce as much as 10 times the milk that they would produce naturally. Soy milk is cruelty free.

3. Cows milk contains hormones and antibiotics that may have negative health effects on humans.

4. Soy milk doesn't contain any cholesterol. This may be better for you if you have high cholesterol or other risk factors for heart disease.

5. Soy milk contains natural hormones that mimic the effects of Estrogen. This can be helpful if you are having menopause symptoms, such as hot flashes.

6. Soy milk doesn't contain lactose. It can be easier to digest if you have lactose intolerance.

7. On the other hand, most soy milk has added sugar. Get the unsweetened kind. Stir or shake it before you pour it in your glass, because the soy settles to the bottom of the container.

8. It's cheaper than cow's milk.

9. It stays fresh longer in the refrigerator.

(That's all I can think of, but it's quite a lot.)

According my freind's great grand mother "Tomato" is known as "Goore Hannu"

soybean is a common kharif crop, planted for an autumn harvest.

टोफू pronounced: tophu

Any other vegetable oil can be substituted for soybean oil, as long as the different flavors of different oils are taken into consideration.

In US industrial farming systems, farmers try to fertilize soybeans only once, prior to planting, based on soil testing. If they observe a problem during the year, they may do some foliar fertilizing based on tissue testing, but this is somewhat rare.

Sams club will probaly have it. y u makin' red beans and rice

Navy beans cost about one dollar per pound dry. But they must be soaked in water for 6-8 hours, then simmered for 2 hours.

They belong to the plant kingdom.

depends on cuality, and how many you want to purchase.

maybe, maybe not

Very much so! In 2009, Iowa farmers produced 486 million bushels of soybeans from 9.53 million acres.

Soybeans are most commonly used for their oil. This oil can be made into bio diesel fuel as well as soy based lubricants which offer the same use as petroleum based lubricants. There are quite a few products that can be made using soybeans.

Yes, Quorn food products are completely meatless and, on average, have a high nutritional value. One of the major advantages is that unlike most vegetarian meat substitutes, it has a high protein amount.

I feed my cat raw tuna and raw salmon she loves it & knows when I have it she comes running over for a few very small pieces ----the only effect I have seen in doing so is a little weight gain, but that could also be just from a little over feeding. I talked w/my vet and he didn't say anything bad about it either....

A bushel of soybean is standardized at 60 pounds, so 40 bushels are 2,400 pounds or 1,089 kilograms, about a tonne.

A bushel of soybean (60 pounds) currently (August 2012) sells for around $16-17.

Non GMO food grade soybean (yellow hilum) sold for a $2.15 premium but yield is usually lower.

It is a very volatile market that changes from day to day, and we don't have the data on the 2012 crop yet, the U.S. drought seems to have ended so there will probably be no shortage and no spiked prices.

Prices in January 2012 were around $12 per bushel.

60 pounds (US)

They are both legumes but they are in completely different geni, soybean (Glycine max) is from the Glycine genus, and mung bean (Vigna radiata) from the Vigna genus, both of which are different from the traditional bean (Phaseolus genus).

The confusion came from the fact that sprouted mung beans were at times sold as "soybean" sprouts. Mung beans used for bean sprouts have a green skin, while the soybean, which is about twice bigger, is white or yellow.