every twice a week before u use it so the old oil does taste bad cause it can make u sick
DeLonghi and Rival cool touch deep fryers are the best, get the best reviews, and are relatively inexpensive. A cool touch deep fryer means as it sounds - it provides a cool touch while the fryer is operating so you don't get burned.
Some of the features to look for in a deep fryer are setting controls to control oil temperature, the size of basket and unit to know how much you can cook at once, a window on the lid so you can see the food cooking, and a quick preheat with crispier cooking.
The Stainless Steel Dual Basket Deep Fryer is probably the best on the market, allowing you to make up to two different things at once, and with each basket being big it is easy to cook big pieces of chicken and or fish in. It is also very easy to clean.
To put out a chip pan fire
If there is a chip pan which is on fire, the correct way to deal with this is to wet a tea towel, ring it out and then lay it over the top of the burning pan (this excludes the air from the fire) then turn off the heat under the pan and leave it to cool.
You must not throw water into the pan because the fat in the pan is hotter than the boiling point of water and this causes the water to boil and explode, throwing burning fat all over you and the room. Water over a chip pan turns a small, controllable fire into an uncontrollable inferno.
I don't know if I found all of them, but the things I have found are:
Instruction manuals can often be found online. If not, contact a local distributor of this product and request a manual.
If the fries are yams or sweet potatoes and baked in the oven, then yes they are allot healthier.
Marinate them in tabasco sauce for a couple hours and bake them covered in the oven at 350 for about an hour. Remove the cover and if you oven has a grill or broiler option continue cooking till the top looks a little crispy. Serve with rice or couscous made with fried onions and mushrooms.
The damp tea towel will not catch fire like a dry one will, so then it will suffocate the fire.
Never fill the fryer more than half-full with oil (or melted fat) - and NEVER leave it on the stove unattended !
Meat is generally cooked to under 200 degrees and candy's hard crack stage is 300-310 degrees, so the standard digital probe probably cannot handle the intense heat. And the probe wire might hit the burner. And the sugar may seal the probe beyond your ability to clean it.
Turn crabs with a spatula or tongs and cook until second side is browned
They occur mostly by old fashioned chip pans which are oil in a saucepan with a basket sitting in it heated over gas or an electrical hot plate. The reason they happen is that when the oil gets too hot it goes on fire. With these old fashioned pans there is no way to regulate the heat. New electrical chip pans have thermostats in them so the heat will turn off when it reaches the required temperature.
You can use it as long as you want. The real test is how long does it taste good. You only want to use cooking grease as long as it tastes okay. Typically you can tell how it tastes based on how much sediment is in the grease. More sediment means less good taste.
smother it, preferably with the lid. do NOT use water.
AnswerEither place a fire blanket or a damp tea towell over the panturn off the heat and leave to extinguish and fully cool before
removing the covering.
as stated above do not use water as this will create a fire ball
do not attempt to remove the pan until it is fully cool
as this may result in serious personal injury