The Teenage Mutant Ninja Turtle that likes lasagna is

michaelangelo. He was also the most relaxed member of the team and was the source of the many catch phrases of the series.

I never defrost my lasagne before cooking. Depending on size l heat mine for around 30-35 mins from frozen

This food will only last a few days. 4 days in the refrigerator if the food is stored properly. Place in an air tight container for the best results. You can transfer the food to the freezer if longer storage is needed.

Yes you can. Trust me as I'm a very experienced cook.

Lasagne is the Italian name of the noodle and the dish . Lasagna is the American spelling.

usually lasagna is made with a red marinara sauce and the white layer is called ricotta. it is a thick and creamy Italian dairy product.

It alternates cheese and pasta. Cheese includes mozarella, ricotta, parmesan,

and whatever else you want throw in. Pasta is lasagna noodles, no different from spaghetti but in a much different shape.

• Spaghetti should be eaten with a fork and a spoon the size of a soup spoon. You pick up the amount of spaghetti you want to eat with the fork and then twirl it in the spoon (which prevents long strings of spaghetti splattering everywhere) and pop it into your mouth.

http://www.theskinnycook.com/convert-measurements.html The converter on the right side of the page, about halfway down seemed helpful to me.

Bake: Preheat oven to 350 F. Cut slit in center of film on tray. Place frozen tray on baking sheet in center of oven. Bake for about 55-60 minutes. Carefully remove film and serve. Microwave: cut small slit in center of film. Place frozen tray in microwave; cook on medium high for 9-10 minutes. Remove from microwave with oven mitts and let stand for 5 minutes. Remove film, slice and serve.

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ok hi

Lasagna can range from any size.

It depends on amount of servings in the whole lasagna. You should always look on the sides of boxes to see the serving sizes which will show you how much is recommended for you to eat, and how many calories and etc. is in that serving. Also see how many servings are per container.

-Gaby

okay. first of all it is spelled lasgna and it looks like a big noodle with meat and sauce and cheese on it Mmm

I cooked it for 3 hours in a 3liter oven pot at 130 degrees Celsius and the last 45 mins at 150.

This completely depends on whether it's frozen, just made, cooked, uncooked, ingredients, etc. Your question isn't specific enough to answer properly. HOWEVER, let's assume its' a cooked meat lasagna and you had it for dinner but you forgot to refrigerate it before going to bed. If you live in a cold climate and the house is chilly all night, you'll probably be okay if you put it into a fridge immediately when you wake up. If you live in Arizona or Guam, you've just lost your lasagna. The meat and the pasta will start to grow things you can't see within a couple of hours of sitting out of the fridge. Personally, I wouldn't chance eating a lasagna that sat out all night unless I was absolutely broke and cramming for a test or so hungover that I couldn't get to the store. Then, it usually doesn't matter as long as it fills the void until something better comes along.

This food will keep for about 5 days in the refrigerator. Place the food in an air tight container for best results. It can later be transferred to the freezer for longer storage.

A nice, dry Italian red.

Lasagna is a rich, full flavored dish. Anything less than full bodied will be lost. While many people recommend matching the white cheese with a white wine it seems to me that a red will stand up better to this complex mixture of spices, beef and red tomato sauce.

My feelings lead me to a Chianti, a less expensive Italian table wine, a Cabernet Sauvinon, a bit more complex or a rich Bordeaux. Try to stay with the less sweet variants in each wine as they will be more prone to lead to hangover as well as bloating and gastric discomfort.

It's a tradition in some families and cultures. However, eating Christmas cake is NOT a tradition in ALL families or in ALL cultures. To assume so would be an error. Some families have very few traditions.

A not-very-well-defined term.

It usually refers to a thick crust (and often square or rectangular) pizza cooked in a pan.

Lasagne was known to the Ancient Romans and the Greeks, in a slightly different form. I was eaten in England in the 14th Century and found described in a cook book at the time of Richard ll

Italy

lasagna gives you dairy(from the cheese), protein (from the mince meat), carbohydrates and vegetables

simmer the sauce, boil the noodles and bake the lasagna