Yum. I should think so. Make sure you serve it with something to cut the acidity.

it depends on what type you are cooking, like someone i know marinates the chicken then puts 1 egg in a plate and then she dips the chicken in it and then after it is dipped she puts the chicken in flour and then cooks it with oil and lets it cook until golden brown. :-)

It depends. If you're consuming the marinade that was cooked with the chicken, then no. If you're talking about drinking the marinade straight from the bag or something, though, you can become sick. Death, though? Highly unlikely if you become sick and you seek medical treatment.

How long can i leasve thawed chicken in marinade in refrigerator

2 days at most, as long as it's been refrigerated.

With a chunk of raw fish, vinegar will begin to chemically "cook" it. To a living fish, it will, more than likely, kill the fish and then start chemically cooking it. With a chunk of batter-fried fish, vinegar, especially malt vinegar, will add zesty flavor.

Some good marinade recipes for smoked turkey can be found from the following sources: All Recipes, Amazing Ribs, Serious Eats, Chow, Food Network, Smoking Meat.

In my experience, it is better to leave the marinade on for cooking. Depending on the marinade, it will glaze on the meat and enhance the flavor.

There's 7 ingredents. 1- lawrys Seasoing Salt. 2- Jalapeno Juice. 3-pineapplr Juice. 4- Soy Sauce. 5 garlic. 6- onion & ground pepper. Marinate for at less 24 hour 48 hour or longer is better. Hope this helps Kim

if you put it on the grill, its probably wouldn't be a good idea, unless you want to practicly blow up your grill. You could possibly put it in the oven, if you have foil over it. It wont taste good though

Well marinating meat in acid does two things, The acid of any marinate tenderizes the meat as well as alter the flavor.

http://allrecipes.com/recipe/dads-jerky-marinade/ Is a great place to find the best Jerky Marinade recipes. The site is full of incredible Jerky Marinade dishes and the recipes for creating them.

No meat is safe to eat sitting that long in the refridgerator. Three days is the limit.

no u cannot it will taste bitter

A slotted spoon lifts food, allowing liquids to drain.

For one teaspoon of vinegar use 1 teaspoon lemon or lime juice OR 2 teaspoons white wine
The best answer will depend upon the recipe you are making. Basically, any other vinegar can be substituted for the acidity, though white wine vinegar is slightly less acidic than white vinegar. If color matters, you will want to choose a light color vinegar, and avoid balsamic or red wine vinegar. In many recipes, red may be substituted for white and vice versa, with a similar flavor achieved. If the tangy flavor of the white wine vinegar is what is needed in the final product, you may want to try white vinegar with a touch of lemon juice. In others, the milder, sweeter taste of wine vinegar is desired and you may want to add a bit of sugar to white vinegar to substitute it.

Tasty tofu recipes & simple tofu cooking: It's easy to learn how to cook tofu, and tofu is one of the most versatile protein rich foods for vegetarians and vegans Round out a light meal of soup or salad with the addition of some tofu.

Yes, as long as the cooking temperature is above 140 degrees.

Marinating is a cooking technique, the marinade adds flavour to the food, it also helps to break down protein which makes the food tender a succulent. You can baste the food with the marinade whilst it's cooking to keep it moist.

Dry sherries (Madeira, Sack, etc.) are very commonly used in cooking. I have never heard of cream sherry being used in cooking, though it would make sense for some types of dessert recipes.