The best way to eat a goose berry is to soak it in white wine and the fry it in olive oil and vinegar. After that freeze it. Take it out after 2 hours and boil it in cranberry juice.
Yes, gooseberries can be frozen. The gooseberries can be frozen in a freezer bag or in a freezer safe container.
Thawed just enough to form it
Yes, the pie can be frozen because the previously frozen pumpkin was subsequently baked in the pie at temperatures that would kill bacteria.
yes
ok pie
put it in the microwave
Yes, a package of frozen mixed vegetables or canned mixed vegetables can be used when making shepherds pie. However, the results will not be as good as pie made with fresh vegetables.
ok pie
All types.
No, frozen fruit needs to be thawed completely and drained before adding to a pie. Putting frozen fruit directly into a pie would alter the baking time drastically, and the juice from the defrosting fruit would make the pie filling very runny.
The amount it would require to thaw would depend on the temperature the pie was frozen. Most frozen fruit pies can be baked from their frozen state.
Start with the directions on the container. Most are baked frozen, and you may need to make slits in the crust. Use a cookie sheet beneath the pie- it will catch any juice that bubbles over, and make it easier to take out of the oven. Time and temperature vary depending on type and size of pie, but 60 minutes is common for an apple pie.