It depends on the type of pie, how it's cooked, what ingredients are used, if its homemade or frozen................Without these details, it's impossible to answer with a correct answer.
Yes, the pie can be frozen because the previously frozen pumpkin was subsequently baked in the pie at temperatures that would kill bacteria.
Thawed just enough to form it
yes
ok pie
Start with the directions on the container. Most are baked frozen, and you may need to make slits in the crust. Use a cookie sheet beneath the pie- it will catch any juice that bubbles over, and make it easier to take out of the oven. Time and temperature vary depending on type and size of pie, but 60 minutes is common for an apple pie.
put it in the microwave
ok pie
No, frozen fruit needs to be thawed completely and drained before adding to a pie. Putting frozen fruit directly into a pie would alter the baking time drastically, and the juice from the defrosting fruit would make the pie filling very runny.
The amount it would require to thaw would depend on the temperature the pie was frozen. Most frozen fruit pies can be baked from their frozen state.
You can bake the pie frozen. However, it's generally better to let the pie thaw at room temperature. This is assuming that the pie doesn't need to be baked in order to make its crust crisp and be edible.
No