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Paneer Pakoda Recipe
Paneer - 200gms cut into cubes
Gram Flour - About 2 cups
Red chilly Powder - 1/4 spn
Pepper Powder - 1/4 spn
Corriander powder - 1/4 spn
Turmeric Powder - 1/4 spn
Salt
Ajwain - 1 tsp
Water
Mix all except paneer in a bowl. Add enough water so that the batter is of dipping consistency and should cling to the fork. Heat oil in a wok. When it is hot, dip the paneer pieces in the batter and fry till golden brown.
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Where did paneer originate?
Paneer originated in Persia.
How is paneer used?
Paneer is mainly used for making various kinds of sabjeesor for preparing various dishes by cooking it with other vegetables. Some famous paneer sabjees are malai paneer, shahi paneer, paneer lababdar, kadhai paneer, paneer bhujiya, etc. Paneer is also used to make ummy parathas . Since paneer is excessively rich in protiens so doctors also suggest many of their patients to eat it without cooking. Paneer to me is a very special as it can be used to make a variety of things. The dishes prepared by paneer are very very tasty and I suggest you too to taste it once.:) :)
How do you make paneer?
Soy paneer is essentially tofu.
What is the singular possessive for pagoda?
The singular possessive form is pagoda's. The pagoda's roof was brightly painted.
How do you make soy paneer?
Soy paneer is essentially tofu.
What is malai paneer?
Malai paneer is a tasty Indian sabjee, very special and rich. It is made with cream and paneer and has an amazing taste.
How do you say paneer in English?
The English name for Paneer is "Cottage Cheese".
What is the tallest pagoda in china?
I believe it is the Liaodi Pagoda in Hebei.
What is soy paneer?
Paneer is an Indian cheese. I didn't know there was a soy version!!!
Is paneer a high fat or a low fat food?
Paneer is a relatively low fat food. Paneer has roughly only 10 percent of the amount of saturated fat and cholesterol of regular cheese.
How is paneer is adulterated?
Adulterated paneer contains corn starch instead of milk extract.
what are some other spices dishes using paneer I can make?
Here are some paneer spice dishes that you will adore. Curry Paneer This Indo-Chinese cuisine has such a wide fan base that it is the most popular item at every Chinese takeout in every neighbourhood. Paneer chunks are mixed with chopped veggies in a chilly-soy sauce. Pair with rice or noodles. Dum Paneer Kali Mirch Not spicy red chilli powder, but it is the black pepper that is the star of this hot dish. Paneer kali mirch is an incredibly easy recipe you can prepare in no time with easily Spicy Paneer Tikka You almost guessed this to be here, right? Inarguably one of the greatest vegetarian starters of all times gets a spicy makeover. The smoky and juicy paneer tikkas with some onions and capsicum for the crunch, sounds like a treat to us. Handi Paneer This dhaba-style dish is ideal for days you are craving for something greasy and good. An irresistible curry laced with goodness of tomatoes, red chillies, onions and all things rich. This gravy dish is thickened by curd; pair it with any bread of your choice with sliced onions on the side. Achaar Wala Paneer 'Achaari' refers to anything that is slightly pickle-like. The achaari masala in this gravy dish is made with the goodness of kalonji seeds, mustard seeds, saunf, red chilly powder and dried red chillies. Pair it with rice or roti. Saunfia Chaman A Kashmiri delicacy made with spice-infused fried pieces of paneer tossed in a tomato-based gravy. Saunf (or fennel seeds) add a tempting fragrance to the rice, and the paneer chunks fried in ghee exude a whole another level of richness.
