Frozen meats, include pork ribs will never spoil. They will simply lost quality and taste.
Cooked meats should be frozen if not used with in a few days. Storing meats in the refrigerator will only last 3 to 4 days. Freezing cooked meats is a better way to store it.
1 week
Cooked fish should be good for 3 to 4 days refrigerated.
It is not good practice to keep cooked meats frozen for long, but I'd say you should be fine up to a week or 2.
Put it in an air tight container with a lid.
Sesame chicken will stay good in a refrigerator for up to two days in a sealed container. The chicken will need to be put in a refrigerator after it has been cooked.
It is 3 days not 3 years okasy bye from daniel radclif
depends on if it's cooked or not, i'd say not more than a week.
As a rule of thumb and in my opinion, fish should not be refrigerated for more than one day. After that, they can still be eaten safely as long as the refrigerator is in good working condition but, it will be extremely dry in the mouth and may even taste fishier if it was not cooked correctly.
Leftover pork should be good for 3 to 4 days, refrigerated.
Ham should be good 4 to 5 days refrigerated.
Cooked defrosted food might stay good for up to one week. It will depend on the type of food, the handling and the storage conditions.
Cooked sausage rolls will stay good in the refrigerator for up to 3 days. Uncooked sausage rolls will need to be cooked within 48 hours.