It doesn't take that long to melt sugar, maybe about 3 minutes for me. You have a to add a certain amount of water proportionate to the sugar(4:1, sugar:water for example). This will speed up the process and will prevent your sugar from burning. You don't use a double boiler for melting sugar. Direct heat works well, just remember to have a brush handy and a cup of water. While the sugar is boiling, brush the sides of the inside of the pot, but NOT touching the melted sugar. This will prevent any syrup from burning in the sides when they reduce down and will prevent any "black" specks of burnt sugar in your syrup. I have never melted sugar without water, that would kind of be tough to control and impossible to reduce, making a sticky and burnt situation.
Melting butter is much quicker if the butter starts out at room temperature. The colder the butter the longer it takes to melt.
Sugar will not melt at room temperature. Room temperature is around 70 degrees F, and the melting point of table sugar is around 368 degrees F.
Sugar can absorb water from the humid atmosphere to become a solution.
It depends how hot the pan is.
The sugar does not melt. It dissolves. The rate of dissolution can be increased by agitation (i.e. stirring or shaking) because it moves the sugar to less concentrated parts of the water. When less sugar is already dissolved, further sugar will dissolve quicker; if left alone, the sugar must gradually diffuse, and this can take a relatively long time.
Seconds in hot water. The colder the water the longer. If you keep adding sugar to a glass of water and stir as you go, you will reach a point where the water will no longer melt the sugar.
it would probably take about five minutes for the ice cube to actually melt
2000 degrees celciuc
Depends on how hot or cold it is outside. Probably never melt at the south pole.
About four hours and twenty minutes.
Choclate with less sugar is easy to melt and the more sugar you have the harder it is to melt.
Just a couple of minutes in a food processor, upto 10 minutes if beating the butter and sugar by hand.
this depends on the temperature, how much sugar, and how much ice. If they are different, then the time will be different.
The sugar does not melt. It dissolves. The rate of dissolution can be increased by agitation (i.e. stirring or shaking) because it moves the sugar to less concentrated parts of the water. When less sugar is already dissolved, further sugar will dissolve quicker; if left alone, the sugar must gradually diffuse, and this can take a relatively long time.
Seconds in hot water. The colder the water the longer. If you keep adding sugar to a glass of water and stir as you go, you will reach a point where the water will no longer melt the sugar.
They make you fat.
The ingredients for a peanut butter cookie include flour, butter, peanut butter, sugar, egg yolks and icing sugar. Cooking these cookies should take no more than 15 minutes in the oven.
it takes 2 minutes for it to melt
I assume you mean "iceberg". If they are large, they will take a long time to melt, since they can only melt at their surface.The time it takes them to melt will also depend on the temperature - as well as the shape of the iceberg.
To make butter sauce for lobster, take some butter and melt in a skillet over low heat. From there, add some fresh garlic, salt and pepper.
It takes 7 to 8 minutes to melt a smartie.