You want 1 to 1 1/2 pounds of meat per person. So 75 pounds of meat should be enough for 50 people. If you're buying a whole hog I would recommend getting one about 125 pounds on the hoof.
For a roast, it's recommended to estimate about 1/2 to 1 pound of pork per person. A pig typically weighs between 120-150 pounds once butchered. So, one pig should be enough to serve 50 people at a roast.
I've found that one pound per person is a good rule of thumb.
Try serving roast beef, its easy to carve and everyone loves it. It will serve a lot of people also Its a good choice for a dinner party.
A quart is 32 ounces. I would serve 4 oz portions to 8 people.
A good rule of thumb is about 1/2lb. per person for a boneless roast and 1lb per person for a bone-in. It also depends on if you are doing side dishes as well and how many. So I would say at least 10 - 15 pounds of boneless roast minimum.
about 9 people if they each will eat ten
I would serve 11 pounds
I would serve 4 oz per person. So 5 pounds for 20 people.
There were many different foods that people ate during the Renaissance. Among the weird delicacies were pigeons a la tremoulette, roast roebuck, smoked tongue, roast swan, pears in mead, and roast joints of mutton roast.
It depends on how much each person wants to eat. If everyone wants a lot of pork roast get more. If everyone doesn't less. I depends on that.I hope that I helped you ~ Oliviabbie
I would make 3.5 pounds
~27.34
8 to 10