a fresh pepper is hotter because once you dry it all the hotness and nutrients and everything gets out and is dried.When it is fresh the pepper tastes more juicy,fresh, and oh...spicy.LOL
Dried pepper is usually hotter than fresh pepper since the flavor is more concentrated.
A dried pepper can be hotter than a fresh pepper, it depends on the seeds, that is where the heat comes from.
A chili pepper is a whole pepper, either fresh or dried. Chili pepper flakes are chili peppers that have been dried and ground to flakes then bottled for sale.
Well, using the Scoville rating (heat index) of one tablespoon of each type, it would be approximately as follows: 1 tablespoon of Jalapeno = 2500-5000 heat units 1 tablespoon of Cayenne = 30000-50000 heat units So a tablespoon of Cayenne is approximately 8-10 times hotter than the same amount of Jalapeno pepper. Since a tablespoon is equal to three teaspoons, one third of a teaspoon of Cayenne would be pretty close.
how much crushed red pepper would one small dried pepper yield
Converting fresh to dried herbs is always 3x as much fresh as dried OR 1/3 as much dried as fresh. For example, 1 tsp. dried can be replaced by 3 tsp. fresh (which equals 1 Tbl. fresh). Conversely, if 1 Tbl. fresh is requested, 1 tsp. dried can be used instead.
Long pepper (Piper longum), (Pippali), sometimes called Indian long pepper, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Long pepper has a similar, but hotter, taste to its close relative Piper nigrum - from which black, green and white pepper are obtained. The word pepper itself is derived from the Tamil/Malayalam word for long pepper, pippali.
Black pepper consists of ground dried peppercorns, which are the tiny fruits of the pepper plant Piper nigrum.
If you mean the kind of pepper that comes in a pepper shaker, then no, it is not a fungus. Pepper comes from the dried berries of a pepper plant. The pepper plant is a sort of vine. The dried pepper berries are sometime called, "Peppercorns". They are ground up and used as a spice on food.
Ground black pepper I guess? Of cos the hotter the pepper the best for mouth to those who love pepper. Cheers! :)
Nitro Takis are hotter because takis fuego has just hot chili pepper when takis nitro has habana which is way hotter than just a chili pepper.
Dried chili (red pepper) is a fruit.
yes
Fresh pepper in a recipe usually refers to freshly ground peppercorns.