This would be rare. Cattle can be processed according to kosher requirements, so beef in general can be kosher. However, the tenderloin comes from the back of the animal, along the spine behind the rib cage. For a cut of meat to be kosher, the meat must be deveined. Unfortunately, many rabbinical traditions have lost the training to devein the back half of a beef carcass, so the tenderloin would not be eligible unless a rabbinical authority with the tradition of deveining the back half were processing it.
It is if it was slaughtered and prepared according to the rules of kashrut.
I have had good results with beef-fry, pastrami, and fatty corned beef.
No, there is no difference in tenderness between kosher and non-kosher beef. The animals are raised in the exact same way with the only difference being the way in which they are slaughtered and that as part of the kashering process, kosher beef is salted to draw out excess blood.
NO. Kosher beef has to be killed a certain way and blessed by a rabbi. It is significantly more expensive than normal beef
This is impossible to answer, but the salt content in all kosher meat is significant.
The kosher gelatin in yoplait is beef derived so you should call the company of the product before you eat the food products and ask if its vegetarian.
Hindus do not eat beef no matter if it is Kosher or non-kosher.
Beef jerky is made from a part of the cow that i am unfamiliar with but definitely not pork
Wrong. Jews do eat beef, provided that it is kosher, and not together with dairy. We wait one-half hour after eating dairy before eating meat. Eating meat is a mitzva (a religious Jewish precept) on Shabbat and Torah-festivals, since it adds to their enjoyment; and it is permitted on regular weekdays too.See also:What makes food kosher?
Your best bet would be to call a kosher butcher in the Chicago area to find out who deals with kosher organic corned beef if there's such a thing available.
You'll have to check the label. If there's no kosher-symbol, they are not, despite being all-beef. An internet search provided no information, which suggests that they aren't kosher, but you can only be sure by checking the label. See also:More about kosher foods
No _____ Because the kashering process draws out so much blood, there is the possibility that kosher beef has less iron than non-kashered beef. However, if you cook the non-kosher meat to death (well done), that would be pretty much negated.
There are lots of things you can put in a kosher gift basket. Mixed nuts, sugar sticks, coffees, teas, Kosher wines, Kosher cheeses, kosher meats etc. Remember, no pork, shellfish, and if you have questions ask.