No
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Because the kashering process draws out so much blood, there is the possibility that kosher beef has less iron than non-kashered beef. However, if you cook the non-kosher meat to death (well done), that would be pretty much negated.
No, there is no difference in tenderness between kosher and non-kosher beef. The animals are raised in the exact same way with the only difference being the way in which they are slaughtered and that as part of the kashering process, kosher beef is salted to draw out excess blood.
NO. Kosher beef has to be killed a certain way and blessed by a rabbi. It is significantly more expensive than normal beef
This is impossible to answer, but the salt content in all kosher meat is significant.
Hindus do not eat beef no matter if it is Kosher or non-kosher.
Beef jerky is made from a part of the cow that i am unfamiliar with but definitely not pork
Your best bet would be to call a kosher butcher in the Chicago area to find out who deals with kosher organic corned beef if there's such a thing available.
You'll have to check the label. If there's no kosher-symbol, they are not, despite being all-beef. An internet search provided no information, which suggests that they aren't kosher, but you can only be sure by checking the label. See also:More about kosher foods
Wrong. Jews do eat beef, provided that it is kosher, and not together with dairy. We wait one-half hour after eating dairy before eating meat. Eating meat is a mitzva (a religious Jewish precept) on Shabbat and Torah-festivals, since it adds to their enjoyment; and it is permitted on regular weekdays too.See also:What makes food kosher?
Kosher beef Kosher venison Beef, deer, goat, sheep, bison, are all kosher animals. When slaughtered, inspected, butchered, and koshered according to Jewish law, certtain specified parts of them may be eaten.
Starburst is a candy that has gelatin. I don't know whether its beef or pig gelatin, but either way they are NOT kosher.
Brisket of beef is kosher provided the animal has been raised and slaughtered under the provisions of Jewish religion.
I have had good results with beef-fry, pastrami, and fatty corned beef.