Yes, if you want it juicy. Covering it holds the flavorful juices in the meat. Some will uncover it shortly before removing it from the oven to make the outside a little crispy.
500F for first 15 min. then lower the temp to 375-400F and cook for 40min/kg, (1 kg = 2.2 Lbs).
Not if it's pork.
There are 3 grades for veal as well as beef. Veal grades are Prime Choice Good Were beef is Prime Choice Select
Yes its fine in moderation
It won't kill you.
stop bothering me or else because i have no idea ok ok i have to say covered but i am not sure
Usually, an hour or hour and a half. It's ok if the interior is still cold.
Yes it is ok. Just do not put it in the microwave. It will spark.
99.99% unlikely.
If the freezer was at 0°F, you should be OK. If the inside of the pork dumpling reached 160°F, you should be OK. See Related Links.
ok
Boil it on the stove and if you dont have one, micro wave it. Ok