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1. Sodium Chloride (NaCl) is the chemical name for the name "Common Salt".

2. Baking soda is also known as Sodium bicarbonate (NaHCO3)

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11y ago
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9y ago

In order for animals to survive they have to eat. This consists of either plants or other animals in order to get the energy and nutrients that they require to live.

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12y ago

Yes, baking soda is a salt.

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13y ago

No, you do not.

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Q: Is baking soda a type of salt?
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Related questions

How much salt in baking soda?

Baking soda is a salt...sodium bicarbonate


How does baking soda melt ice?

Baking soda is a type of salt so it will melt ice like salt. It will lower the freezing point of water and the ice will melt


Which sentence is grammatically correct either baking soda or soap are a salt or either baking soda or soap is a salt?

Either baking soda or soap is salt.


Why baking soda act as an antaacid?

Because baking soda is alkaline and reacts with acid to form salt and water. the type of salt you end up with depends on the type of acid you mix it with. in the case stomach acid we have hydrochloric acid and the salt is sodium chloride or common salt.


What dissolves faster in water salt sugar or baking soda?

Baking soda.


What dissolves faster baking soda salt or sugar?

baking soda dissolves faster than sugar and salt.


What dissolves faster baking soda or salt in water?

if you think it is baking soda you are correct


Does salt or baking soda dissolve better?

salt


What hypothesis can I use for salt dissolving faster in water than baking soda?

salt won't dissolving quicker than baking soda because baking soda is a power, and salt will be a little slower because the size is less than a gram.


What dissolves quicker salt sugar or baking soda?

Baking Soda. With sugar and salt, both larger granules than baking soda, the water molecules take longer to "disassemble" the atoms.


Why is that salt dissolves faster than baking soda in water?

salt doesn't dissolve faster in water than baking soda.....


What dissolves in water better sugar salt baking soda?

baking soda is because the grains in it are smaller than salt and sugar.