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Yes. If you are using for baking cookies, muffins, cakes, quickbreads (like banana) and such, you can use Bob's Red Mill Gluten Free All Purpose Flour*. Substitute into the recipe cup for cup. You'll also need to add about 1 teaspoon for xanthan gum for every cup of flour.
You can't do this with a traditional kneaded bread recipe. The gluten in wheat flour is what makes the dough 'stretchy'. You can make bread with gluten free flour, but you need a completely different recipe. And the final 'dough' will be more of a batter.
I think you also won't be able to sub cup for cup with any pasta you are trying to run through a sheeter, because, again, you need the strength of the gluten to hold the dough together. But something like gnocchi or speztle might work.
*I am not affiliated with Bob's in anyway, I've just used it and know that it works great and is MUCH easier than mixing a bunch of sorghum/tapioca/fava/rice etc flours together yourself.
Wiki User
∙ 13y ago
Wiki User
∙ 12y agoBarley, Brown rice flour, buckwheat flour, cornmeal, maize, Potatoe, rye flour to name a few.
Wiki User
∙ 13y agoSome of the flours that do not contain gluten are rice, potato, corn and tapioca flours.
Wiki User
∙ 13y agoRice, Potato, Corn to name a couple. Their starch flour is safe as well - corn starch, potato starch etc
Wiki User
∙ 12y agoIt depends, you can use corn flour, rice flour, or even vanilla cake mix as a flour if you are making cookies :)
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What type of flour has a highest gluten content and gives a strong structure?
Strong white bread flour and strong wholoemeal flour contains the most gluten because it reacts with the yeast and forms the bread dough
Does jiffy mix contain gluten?
Yes, it contains wheat flour. Any product having "flour, enriched flour, ect..) on the label is not gluten free.
Can celiacs eat gluten free flour?
Um the word gluten might be a hint its high in gluten! YES! Gluten Flour is specifically gluten. Its like maximum amount of gluten possible. You use gluten flour to make baked goods stretchier ect. YES
Is there gluten in organic bread?
Yes, unless it is made from special gluten free ingredients (usually rice flour) it contains gluten.
Is battered fish gluten free?
No. Most batters are made with flour, which contains gluten. Only a specially-made gluten-free batter, such as one made with spelt flour, would be safe for someone with gluten intolerance.
Does bleach have gluten in it?
Bleach is a type of thing rather than a specific thing. Whether any given kind of bleach contains gluten or not depends on what it is.That said... I don't know of any bleach that contains gluten, nor can I imagine why it would be a concern. Are you planning to commit suicide by drinking bleach, but don't want to trigger your wheat allergy?Perhaps instead of "bleach" you meant "bleached wheat flour". Yes, that contains gluten.
How much gluten is in wheat bread?
Cake flour has less gluten than bread flour, but it does contain a significant amount of gluten. While these estimates should not be taken as authoritative, cake flour contains roughly 6 - 8% protein (gluten) compared to about 11% in all-purpose flour, and about 14% in bread flour.
Is ginger bread gluten free?
Unless it is specifically made from a gluten-free recipe, no, it is not. Most gingerbread contains wheat flour.
Is there gluten in shipley's donuts glazed donuts?
There is gluten in anything that contains wheat flour, and it would be at least unusual to make donuts with anything other than wheat flour. If they don't specifically say they're gluten-free, then yes, there's gluten in them.
Which flour has the most amount of gluten in it?
strong flour contains large amount of gluten because the strong flour contain large amount of water absoration powder when you want to make bread so you take firstly flour if that flour absorb more amount of water it's means they have large amount of gluten
Is rice bread gluten free?
Rice bread is gluten-free, but it could be cross-contaminated.
How much gluten has spelled flour?
Hard to find a definitive amount. -All sources I have say "spelt contains a moderate amount of gluten"
