it is a physical change :-)
no it will not. i grow garlic alot ( and love doing it) and it has to be healthy and rich in nutrients. If you want to buy soil from the store, i would recommend miracle grow
You can never go wrong with Olive oil or cooking oil, chopped garlic and onions
It takes 10 centuries and if you have a funny and yummy one, it takes a decade.
About twenty pounds of pork, and maybe some garlic for good measure.
It depends on what book/movie your in. Vampire diaries: vervain. Classics: Holly water, crosses, garlic. and there is even a myth that people put out pumpkins in halloween because it will ward of the vampires.
Chopped garlic is garlic cloves that have been peeled and chopped.
no
Make chicken parm and put crushed garlic on top
No. Crushing results in a fine pulp. Mincing gives you finely diced pieces. The difference shows up when you cook it in oil. Since crushing results a more moist product, it will make the oil spatter more than with the minced garlic. Also, when mixing garlic into other ingredients, crushed garlic distributes more evenly.
abe gadhe mujhse kya puch raha hai tere se pucha hai naa
Garlic's pungency is attributable to naturally-occurring sulfur compounds in the garlic, which are released when the garlic is crushed or sliced. Additionally, garlic contains allicin, which creates sulfur compounds when bonded to other molecules, particularly in the human mouth or stomach.
Cloves come in all sizes so you can't determine. If I read it in a recipe and only had minced garlic I'd used 2 teaspoons.
No, garlic is not a polar substance. It is actually a non-polar substance. The smell from garlic comes from the chemical diallyl disulfide.
Garlic is yellow and green. Its soft when chopped and adds heaps of flavour.
it means that the garlic is crushed or diced into very small pieces. so basically, all you have to do to mince garlic is to peel it, slice it multiple times vertically then horizontally (to form small squares) then using a rocking motion with the knife, mince it!
You do not need to squish (crush) garlic before cutting it. Depending on the use of garlic in different recipes, the cloves may be crushed, minced, chopped, sliced, slivered or used whole. Chefs often crush garlic cloves because the dry skin of each clove slips off easily after the clove is struck with the flat side of a knife. Partially crushed or flattened cloves are also easier to cut into a fine mince than whole cloves.
No, garlic does not contain Vitamin K, however it does contain other vitamins and minerals such as manganese, Vitamin B6, Vitamin C and more. Here's a link to the complete list of nutrients garlic provides and other information about it. Garlic crushed or finely chopped, garlic yields allicin, which is a powerful antibiotic and antifungal compound. The chemical analysis of garlic shows garlic to have a storehouse of valuable minerals like phosphorus, sulfur, calcium, magnesium, manganese, selenium, copper and zinc, in addition to substantial amount of vitamin C and a small amount of vitamin B complex. Its moisture content is 62%, protein content 6.3%, carbohydrate content 29.8%, and fat content is only 0.1%.