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it is a physical change :-)

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Q: What Crushed garlic is a chemical or physical change?
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Related questions

What is crushed garlic?

Chopped garlic is garlic cloves that have been peeled and chopped.


Can water dissolve crushed garlic?

no


What are some good recipes on baked chicken with garlic?

Make chicken parm and put crushed garlic on top


Is minced garlic the same as crushed garlic?

No. Crushing results in a fine pulp. Mincing gives you finely diced pieces. The difference shows up when you cook it in oil. Since crushing results a more moist product, it will make the oil spatter more than with the minced garlic. Also, when mixing garlic into other ingredients, crushed garlic distributes more evenly.


What is chemical structure of garlic?

abe gadhe mujhse kya puch raha hai tere se pucha hai naa


Is oxygen is main reason for garlic smell?

Garlic's pungency is attributable to naturally-occurring sulfur compounds in the garlic, which are released when the garlic is crushed or sliced. Additionally, garlic contains allicin, which creates sulfur compounds when bonded to other molecules, particularly in the human mouth or stomach.


How much crushed garlic is equal to one clove?

Cloves come in all sizes so you can't determine. If I read it in a recipe and only had minced garlic I'd used 2 teaspoons.


Is garlic a polar substance?

No, garlic is not a polar substance. It is actually a non-polar substance. The smell from garlic comes from the chemical diallyl disulfide.


What are the physical properties of garlic salt and sugar?

Garlic is yellow and green. Its soft when chopped and adds heaps of flavour.


What does minced garlic mean?

it means that the garlic is crushed or diced into very small pieces. so basically, all you have to do to mince garlic is to peel it, slice it multiple times vertically then horizontally (to form small squares) then using a rocking motion with the knife, mince it!


Why do you have to squish garlic before cutting it?

You do not need to squish (crush) garlic before cutting it. Depending on the use of garlic in different recipes, the cloves may be crushed, minced, chopped, sliced, slivered or used whole. Chefs often crush garlic cloves because the dry skin of each clove slips off easily after the clove is struck with the flat side of a knife. Partially crushed or flattened cloves are also easier to cut into a fine mince than whole cloves.


Does garlic have vitamin K?

No, garlic does not contain Vitamin K, however it does contain other vitamins and minerals such as manganese, Vitamin B6, Vitamin C and more. Here's a link to the complete list of nutrients garlic provides and other information about it. Garlic crushed or finely chopped, garlic yields allicin, which is a powerful antibiotic and antifungal compound. The chemical analysis of garlic shows garlic to have a storehouse of valuable minerals like phosphorus, sulfur, calcium, magnesium, manganese, selenium, copper and zinc, in addition to substantial amount of vitamin C and a small amount of vitamin B complex. Its moisture content is 62%, protein content 6.3%, carbohydrate content 29.8%, and fat content is only 0.1%.