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What are the health hazards of barbecuing with natural lump charcoal?
Wiki User
∙ 9y ago
The major negative of using a charcoal barbecue grill is the time it takes to get the charcoal burning and ready to cook. One will also need to wait several hours after the BBQ before the coals have cooled and to be able to clear it away.
Wiki User
∙ 10y ago
Wiki User
∙ 9y agoThe health hazards of barbecuing with natural lump charcoal is that it makes it easier to burn your food. Burned food has carcinogens that are known to cause cancer.
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