0
There are many different recipes for making brownies. However, there are some common ingredients in every recipe. The brownie recipe should include flower, cocoa powder, eggs, vegetable oil, white sugar, butter, baking soda, and baking powder. As said before, the recipes vary, but those ingredients are the basics per recipe.
Make them fudge like or cake like with cocoa or gooey melted chocolate... baked until the crust is scrumptiously crackly on top... chocolate brownies are one of the most sinfully heavenly comfort foods one can have. Apart from the chocolate and of course the butter and flour, that make up the ingredients for chocolate brownies, the next best thing about them is the crunchy bits of nuts, usually walnuts, which just adds to the overall experience of gustatory bliss with each irresistible mouthful.
Chocolate brownies can be had all by themselves - to get the full chocolaty taste - or served with ice cream or even whipped cream. Or you could sip a steaming hot cup of black coffee between each bite dusted with icing sugar. So, here are some easy-to-make recipes for chocolate brownies.
Classic Chocolate Brownies
¾ cup flour, sifted
¾ cup butter
2 eggs
½ cup cocoa
½ tsp chocolate extract
¾ cup walnuts, chopped
1½ cup granulated sugar
1 tsp vanilla
¼ tsp salt
Begin by preheating the oven to 180 degrees C or Gas Mark 4. Then, grease a 9-inch sized baking dish. In a bowl, cream the sugar and butter, until the mixture becomes fluffy and light. Then add the vanilla and eggs, and beat it well. In another dish, sift the cocoa, flour, and salt together, and add this to the beaten mixture, blending them all well. Add the walnuts and chocolate extract in and mix well. Spoon this mixture into the greased dish and spread it out evenly. Bake this for about 35 minutes. Test if it is done by inserting a knife or skewer into it, which should come out practically clean. Cool on a rack, and then cut into squares.
Dark Temptation Chocolate Brownies
100 gm plain flour
2 tbsp cocoa powder
125 gm Dark Chocolate
175 gm caster sugar
6 tbsp dark muscavado sugar
1 tbsp golden syrup
100 gm butter, unsalted
2 eggs
100 gm chopped nuts (pecans and Brazil nuts)
1 tsp chocolate essence
½ tsp baking powder
6 glacéd cherries, chopped
Begin by greasing an 8-inch baking tin. Put the syrup, dark chocolate, sugar, and butter in a saucepan and put it on moderate heat, allowing the mixture to become smooth and well blended. Then, take it off the heat and allow it to cool. Next, beat the flavorings and eggs together and add to the cooled mixture, whisking well. Next, sieve in the cocoa powder and flour, folding it well into the mixture with the help of a spoon. Then add the chopped nuts and blend well. Spoon this mixture into the baking tin and bake at 180 degrees C for about 25 minutes. The inside will be quite fudge and soft. Allow the baking tin to cool, and then cut into squares. You could top each chocolate brownie square with melted chocolate for an added chocolate zing and garnish with the glacéd cherries.
Chocolate Chip Brownies
1½ cups flour
3 cups dark Chocolate Chips, semisweet
1 cup white chocolate chips
4 eggs
1½ cups sugar
½ cup butter
1 tsp baking soda
1 tbsp vanilla
¼ cup hot water
Put two cups of chocolate chips and butter in a saucepan, place it on moderate heat, and let them melt, and then put this in a large sized bowl. Add the sugar in and beat until it becomes smooth. Next, using a mixer, add the vanilla and the water. Next, add the eggs, beating constantly. Mix the flour and the baking soda in another bowl, and add it to the mixture, blending with the mixer on low speed. Fold in the rest of the dark chocolate chips and white chocolate chips, and spoon this mixture into a greased baking tin, ad bake for 35-45 minutes at 325 degrees F. Then allow the cake to cool and cut into squares.
Wiki User
∙ 12y ago
Add your answer:
Earn +20 pts
How do you make Cappuccino-Frosted Brownies?
get sugar and all ingredients to make brownies and get a cappuccino and spill it on the brownies when its done
Would brownies or cake bake faster?
depends on the cake type, size and ingredients. same thing with the brownies.
How does baking brownies relate to technology and science?
Well, One could take into consideration the ingredients for making the brownies, endothermic and exothermic properties in the baking, the technology in the oven and in the tools used to mix the ingredients.
Why are brownies not a pure substances?
Brownies are not a pure substance because they are made up of a mixture of different ingredients. The main ingredients in brownies are flour, sugar, eggs, butter, and chocolate. These ingredients are all combined together to make a delicious treat. However, because they are all mixed together, brownies are not a pure substance. Explanation: A pure substance is defined as a material that is composed of only one type of atom or molecule. Brownies, on the other hand, are made up of a variety of different atoms and molecules, including flour, sugar, butter, eggs, and chocolate. This variety of components means that brownies are not a pure substance. One way to think of it is that a pure substance is like a recipe with only one ingredient, while brownies are like a recipe with multiple ingredients. When you mix all of the ingredients together, you get a new substance that is different from each of the individual ingredients. It's also worth noting that, while brownies are not a pure substance, they can be considered a homogeneous mixture. This is because, when you mix all of the ingredients together, they create a uniform mixture with the same properties throughout. In contrast, a heterogeneous mixture is one in which the different ingredients remain separate and distinct from one another. An example of this would be a bowl of fruit salad, where you can still see and identify the different pieces of fruit.
If you double the dry ingredients in brownies would they be cookies?
No. If you simply doubled the dry ingredients in brownies, you would get something more like a cake with far too much cocoa. Some brownie recipes do not call for baking powder or soda, and without that, the batter would not rise. I sort of think you would end up with a mess. But brownies are often considered to be a type of bar cookie.
Why do eggs have to be in brownies?
eggs bind together dry ingredients in a recipie. they also add moisture and color to recipies.
Can you eat rancid corn oil in brownies?
No, Because the Vegetable Oil has the thickness that the brownies need. Hope it helped!
Can you cook brownies in a casserole dish?
Yes, if you want your brownies round and shaped like muffins.
Do brownies rise?
Depending on the specific recipe, eggs or baking powder makes brownies rise.
What is the collective noun for brownies?
Collective nouns for brownies is a tray of brownies or a pan of brownies. The collective noun for Brownies is a troop of Brownies.
What the Collective noun for brownies?
Collective nouns for brownies is a tray of brownies or a pan of brownies. The collective noun for Brownies is a troop of Brownies.
Why are brownies so fattening?
Brownies are made of chocolate, which happens to be high in sugar, a fattening element. The ingredients in a typical brownie recipe from scratch would include ¾ cup of unsalted butter (1 + 1/2 sticks) and 2 cups of sugar.
