The best alternative is condensed/evaporated milk in a can. Coconut milk is often used for it's sweetness and consistency in recipes and condensed milk has a similar consistency and is usually sweet as well, making it a great alternative.
It is thinner than milk, but tastes richer than cream, so adding rice starch balances it out a bit.
try mixing those canned coconut strings with a little bit of water and a little bit of milk
cow milk with a bit of chill in it about 1letre of milk and 1 tbs of cill powered
The substitute for coconut milk would depend on the recipe. In many baked goods and sauces, evaporated milk might be an acceptable substitute.
no it must be coconut milk
palm tree
Coconut water. It doesn't taste as good but will do.
coconut vinegar.
Coconut oil
If you don't like coconut, you can substitute it in a recipe by using chopped almonds instead. Alternatively, you could use macadamia nuts.
try mayonese
No.
Tinned coconut milk
The ingredient is shredded and dried fresh unsweetened meat from a mature coconut that contains a moisture content of 3%. Desiccated coconut is used the same as flaked sweetened coconut in any recipe.
Diluted coconut cream (dilute by about 1/3, but the packet will usually have directions on diluting). There are no more close substitutes apart from that.
The Coconut Oil hardens up nicely when cold, I wouldn't see why not.
Definitely. Much better for you, too.
This will greatly affect the texture and volume of the cake. Begin with a few drops and taste the mixture.