All of the same cuts you could from a beef cow, just not as much muscular volume.
Different cuts of steak, roasts, and ground beef and sausage.
On a cow the sirloin tip comes from the backbone to middle stomach. The meat briskets is actually the breast of the cow and one of the larger cuts of meat.
Chuck
That all depends on the type of cow, or "cow." Dairy cows and cattle are often find in sheds or what are known as "cow sheds," byres, or barns, and beef cattle are found in a pasture, range, corral, pen or, depending on the weather conditions, a loafing shed. Dairy cattle are also found on pasture depending on the season and grazing conditions.
A Holstein cow is a dairy cow with a large udder and has a thin hair coat that is black and white.
The Jersey is the smallest dairy cow, but not thesmallest breed of cow. The Dexter is the smallest breed of bovine.
Various cuts from the rear quarter are considered to be the highest quality meat and best cuts to eat.
The brisket is a cut of meat from the lower chest. It is generally very sought after and one of the tastiest cuts of meat from a cow.
On a cow the sirloin tip comes from the backbone to middle stomach. The meat briskets is actually the breast of the cow and one of the larger cuts of meat.
There really isn't anything else that is more profitable from a dairy cow other than selling the milk you get from her. Unless you sell her for meat, but then you won't ever get her back again, and will have to get a new dairy cow to replace her.
Yes, they have a high quality meat.
A cow. Or, if you want to go into specifics, a dairy cow.
I am sure that you could, but dairy cows are more valuable to farmers for the milk they produce, not their meat.
it is usually posted in the meat section of the supermarket. also, you can visit the website of Monterey (just search it in google) and you can find a diagram.
No, Guernseys are a dairy breed, they are not developed to produce alot of meat. When they are unable to produce milk, they are usually sent for hamburger, as normal cuts of meat would be very tough and scarce.
dairy Actually, it's not dairy at all. It's made primarily from eggs and vegetable oil. Neither of those come from a cow...so, it's not dairy!
No. The cow has to be dismembered and gutted, then hanged for a few weeks in a controlled environment before it can be quartered into cuts for beef. However the cow cannot be used as meat if she has an illness that will affect those who consume the meat, like BSE (or Mad Cow disease) and Anthrax. Instead she will be burned and/or buried.
Veal does not come from any part of a cow. Veal is the meat from dairy bull calves that are not needed in dairy production and are sent either for slaughter or to be fed a special feed prior to slaughter.