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What cuts of meat can you get from a dairy cow?
All of the same cuts you could from a beef cow, just not as much muscular volume.
What part of the cow is the best meat to eat?
Various cuts from the rear quarter are considered to be the highest quality meat and best cuts to eat.
Function of brisket of the cow?
The brisket is a cut of meat from the lower chest. It is generally very sought after and one of the tastiest cuts of meat from a cow.
Where on the cow does sirloin tip come from?
On a cow the sirloin tip comes from the backbone to middle stomach. The meat briskets is actually the breast of the cow and one of the larger cuts of meat.
How long could you feed a family of 4 for using all the available cuts of meat of an average sized cow?
At least a year, if an average-sized cow had a live weight of 1200 lbs and a hanging weight of 600 to 700 lbs.
Once you kill a cow you got to make a burger?
No. The cow has to be dismembered and gutted, then hanged for a few weeks in a controlled environment before it can be quartered into cuts for beef. However the cow cannot be used as meat if she has an illness that will affect those who consume the meat, like BSE (or Mad Cow disease) and Anthrax. Instead she will be burned and/or buried.
What part of the cow do hamburgers come from?
Hamburger is not from a designated area of the cow, it usually is the cutoffs from making the prime, select or choice cuts (such as steaks and roasts) and any left over meat from the carcass.
What is made of cow meat?
Meat from a cow, obviously.
What part of a cow does hot dogs come from?
Hot dogs are made from all the trimming and unused cuts of skeletal muscle that are left over after the more expensive cuts have been boned out. Hot dogs are NOT made from oxlips, tails, ear, or any other non-meat part of the cow.
What is animal is Devon meat made from?
it is manily made from all differernt types of meat like cow pig and all the left overs put together
What part of the cow is ground beef?
Hamburger is not from a designated area of the cow, it usually is the cutoffs from making the prime, select or choice cuts (such as steaks and roasts) and any left over meat from the carcass.
What is a side of beef?
When a cow has been butchered, a side of that cow which contains all the cuts of meat (including fore leg, hind leg, rump etc) to be found on one side of the spine is referred to as a side of beef. You can also have a side of pork, a side of lamb etc.
