Louis Pasteur (December 27 1822 - September 28, 1895) was a French chemist and microbiologist best known for his remarkable breakthroughs in the causes and prevention of disease. His experiments confirmed the germ theory of disease, also reducing mortality from puerperal (childbed) fever, and he created the first vaccine for rabies. Pasteur's research also showed that some microorganisms contaminated fermenting beverages. With this established, he and Claude Bernard invented a process in which liquids such as milk were heated to kill most bacteria and molds already present within them. He filled two flasks with milk, heated one to kill the bacteria and then sealed it while it was still hot and left the other one untreated. The untreated flask's content went bad but the treated flask's content remained fresh for weeks. This process was soon afterwards known as pasteurisation (or "pasteurization" in America).
Ask your god if he doesn't tell u sorry then i don't have the faintest clue
Louis Pasteur discovered fermentation in 1857
Known as the founder of microbiology, Pasteur discovered the role of bacteria in fermentation. His experiments with bacteria conclusively disproved the theory of spontaneous generation and led to the theory that infection is caused by germs. Extrapolating from this knowledge, Pasteur then developed a process in which liquids such as milk were heated to kill all bacteria and moulds already present within them. This process became known as pasteurisation.
He was known for his discoveries of the principles of vaccination, microbial fermentation and pasteurization. He was successful in the end but although Pasteur made groundbreaking experiments, his reputation became associated with various controversies. Historical reassessment of his notebook revealed that he practiced deception to overcome his rivals. If you are referring to experiments in vaccinations, his purpose was to control various breaks up of diseases.
French chemist Louis Pasteur was the first known zymologist, when in 1856 he connected yeast to fermentation. Pasteur originally defined fermentation as "respiration without air". Pasteur performed careful research and concluded "I am of the opinion that alcoholic fermentation never occurs without simultaneous organization, development and multiplication of cells.... If asked, in what consists the chemical act whereby the sugar is decomposed ... I am completely ignorant of it."
Louis Pasteur
Louis Pasteur discovered fermentation in 1857
Known as the founder of microbiology, Pasteur discovered the role of bacteria in fermentation. His experiments with bacteria conclusively disproved the theory of spontaneous generation and led to the theory that infection is caused by germs. Extrapolating from this knowledge, Pasteur then developed a process in which liquids such as milk were heated to kill all bacteria and moulds already present within them. This process became known as pasteurisation.
The process of pasteurization came from Louis Pasteur.
The experiments conducted by the scientist Louis Pasteur demonstrated the principle of biogenesis.
Louis Pasteur discovered that fermentation was caused by a microbe and that the wine went off if other sorts of microbe got into it at the same time.
Pasteur and Claude Bernard completed the first experiments on pasteurization in 1862. His theories and observations on how bacteria enter the body led directly to Joseph Lister's development of antiseptic surgical methods.
Louis Pasteur has many contributions in bacteriology, germ theory of diseases, vaccination, fermentation, etc.
he did experiments
Nobody invented fermentation as it is a natural process. Louis Pasteur, a French chemist, discovered our modern understanding of fermentation.
Louis Pasteur was the first to understand the process of fermentation after having been commissioned by brewers to do so.
He was known for his discoveries of the principles of vaccination, microbial fermentation and pasteurization. He was successful in the end but although Pasteur made groundbreaking experiments, his reputation became associated with various controversies. Historical reassessment of his notebook revealed that he practiced deception to overcome his rivals. If you are referring to experiments in vaccinations, his purpose was to control various breaks up of diseases.
French chemist Louis Pasteur was the first known zymologist, when in 1856 he connected yeast to fermentation. Pasteur originally defined fermentation as "respiration without air". Pasteur performed careful research and concluded "I am of the opinion that alcoholic fermentation never occurs without simultaneous organization, development and multiplication of cells.... If asked, in what consists the chemical act whereby the sugar is decomposed ... I am completely ignorant of it."