The Romans were very fond of a sauce called garum which was made from fermented fish. It was similar to the fish sauce used in present day Thai cooking and probably acted as a flavour enhancer. The tomato was unknown to the Romans and not intoduced to Europe until the 15th./16th. Century when Europeans reached the Americas.
Tomatoes are a New World food. The Roman never saw one. The Spanish brought them to Europe and until the 1860's they were thought to be poisonous .
olive oil
depending on what you are making there are different sauces you can use. You can use a marinara sauce (tomato based sauce) Pesto sauce (basil based sauce) Cheese sauces ect.
yes you can. that would be better
yes,of course you can
yes u can because they're basically the same this but different in a way
Then it wont come out good.
seafood sauce and bbq sauce
Yes, if you are making the sauce yourself you could use tomato puree instead of tomato ketchup in the recipe or if you want to be really lazy, just use curry ketchup.
It tastes good
tomatos
You could use tomato sauce, tomato paste with added liquid, or crushed tomatoes.
You can use crushed tomatoes instead, or there are some white Pizza sauces available from all good supermarkets.
Tomato sauce.... Ketchup, and salsa. I believe cocktail sauce does too.