Collard greens look like lettuce.
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Collard greens are various loose-leafed cultivars of Brassica oleracea (Acephala Group), the same species as cabbage and broccoli. The plant is grown for its large, dark-colored, edible leaves and as a garden ornamental, mainly in Brazil, Portugal, the southern United States, many parts of Africa, Montenegro, Bosnia and Herzegovina, southern Croatia, Spain and in Pakistan, as well as in Kashmir region of both India and Pakistan. They are classified in the same cultivar group as kale andspring greens, to which they are closely similar genetically. The name "collard" is a shortened form of the word "colewort" (cabbage plant).
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What do collard greens look like
collard greens are not in the bible sorry.
Not much research is devoted specifically to collard greens but much of the health benefits are similar to other leafy greens like kale and cabbage. However, steamed collard greens are extremely good at lowering cholesterol.
Collard greens are from plants out of south Africa
Collard greens in Tagalog is called "repolyo."
collard greens
The approximate percentage of water in collard greens is 91.4.
Collard greens are known as "ā°āąā°ēā°ūā°°āąā°Ąāą ā°āąā°°āąā°Ļāąā°ļāą" in Telugu.
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There is Eighty percent organic matter in collard greens. This is a leaf that you can eat.
How much dose a case of collard Greens whight
In "To Kill a Mockingbird," collard greens are a type of leafy green vegetable that is commonly eaten in Southern cuisine. The character Calpurnia prepares collard greens as part of the Finch family's meals, reflecting the regional dietary customs of the time.
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