Coca Cola, Beers, Cheeses, Jams and Jellies
Phosphoric acid 85% is the highest purity of this type of acid available in the market. Which is most used in food grade. Phosphoric acid is in the classification of weak acids.
Those jellies or animal foods which are prepared by using animals bones have phosphates and when the cook in vinegar or acidic fats then phosphoric acid may exists in the food.
Phosphoric acid is very widely used and has a number of uses. It is used to remove rust from the surface of metals, to acidify certain foods and drinks and in dentistry to whiten teeth.
I don't think so.poly phosphoric acid and phosphoric acid have same moleculer structure.http://harvestchem.iblogger.org
phosphoric acid
H3PO4 is the formula for phosphoric acid, also called orthophosphoric acid. For details see: http://en.wikipedia.org/wiki/Phosphoric_acid
Yes, the phosphoric acid found in soda and other processed foods can dissolve the main constituent of enamel, which protects the teeth. Other acids like hydrochloric acid and citric acid do similar damage.
Phosphoric acid
yes
i think it is phosphoric is stronger but I'm not sure?
remove surface rust
Phosphoric acid is very widely used and has a number of uses. It is used to remove rust from the surface of metals, to acidify certain foods and drinks and in dentistry to whiten teeth.