Green, leafy vegetables are a good source of Vitamin K. Some good examples are cabbage, turnip greens, broccoli, lettuce and spinach.
papaya juice and milk hahah
No. Being a vegan has no bearing on bleeding. Yes. Vegetarians consume a lot of leafy vegetables which contains vitamin K. Vitamin K helps to clot blood.
Dark green vegetables such as spinich contain vitamin K
Many vegetables contain different nutrients and vitamins. For example, sweet potatoes are high in potassium and vitamin K but not all vegetables are high in these nutrients.
beans peas and all green vegetables.
Potassium is not a Vitamin, it is a mineral.
leafy green vegetables such as spinach, Swiss chard,cabbage, kale, cauliflower, broccoli, and Brussels sprouts); some fruits such as avocado and kiwifruit
Vitamin K1 is found chiefly in leafy green vegetables such as spinach, Swiss chard, and Brassica (e.g. cabbage, kale, cauliflower, broccoli, and brussels sprouts); some fruits such as avocado and kiwifruit are also high in vitamin K.
kangaroofruit
Kiwi, Kumquat
Kale.
Kiwi
Mangos are rich in Vitamin A, B and C. Also, it has traces of Vitamin B, E and K. It is also a good source of antioxidant. However, it contains high level of sugar (and even though these are natural sugar), having them in moderation will be best for your health.