When water is added to flour it forms a batter, which with increasing amounts of water becomes sticky.
depends how much flour/water
a lot of flour you get dough
a lot a water you get glue
:)
it will be sticky
It seems more like it absorbs water. The water gets thicker, pastier, the flour will gather at the bottom of the container if its still.
it dissolves
White fume is given out.
It makes a solution.
It will dissolve into the water
You get a paste.
happens
Mostly flour with water, salt and spices added for flavor.
Mostly flour with water, salt and spices added for flavor.
flour that has leavening and salt added is self-rising flour.
Sieved flour, milk and water, with a pinch of salt.
It will dissolve in the water.
Nothing happens. Yeast needs water to activate. Flour doesn't become dough without water. Sugar doesn't dissolve without water. You need water to make something happen.
When you mix flour and water, there is no chemical reaction involved. When you mix the two, it turns to a watery goop or sometimes a simple doughy substance.
When electrical energy is added to water it creates electric shock.
Scandium doesn't react with water.
Naphtalene is not soluble in water.