Boiling milk is completely safe. When you boil milk, it will actually reduce the congesting quality that milk has when cold (although it's still probably best not to drink milk at all when you have a cold or are heavily congested).
It is true that if you add lemon (or lime) juice to milk when it is being boiled, it will curdle. In fact, this is how paneer, an Indian cheese, is made. However, milk will not curdle when you boil it without adding anything else.
After boiled milk cools there will be a thin layer of film on top of the milk. This is not harmful to drink, but may be removed according to taste.
One additional note: Keep an eye on your milk while boiling, and don't boil at too high a heat; milk can boil over easily and cause a big mess!
It will get real cold then it would get very hot
Milk is more acidic when boiled. The normal acidity (pH / Power of Hydrogen) of milk is usually 6.5 and 6.8, but when boiled, the pH can decrease to around 5.7!
milk which is not boiled.....
Skim milk is about 5.1 to 5.4.
Probably the same as before you boiled it. I think boiling doesn't alter the fat content of milk. Milk is about 3.9 grams of fat per 100 grams of milk
Milk has a pH of about 6.4 to 6.8. Skim milk has a pH of about 5.1 to 5.4.
most probably a camel
yes itdoes
you boil it
Using your knowledge of enzymes explain milk that has been boiled and covered keeps longer than fresh milk?
when liquid is boiled it convert into steam and become vapour
No - you don´t need to boil milk that is pasteurized