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What happens when white wine vinegar and baking soda are combined?
Wiki User
∙ 10y ago
When an acid and a base are mixed it creates a neutralization causing, in the case you mentioned bubbling due to the creation of carbon dioxide. The type of vinegar does not matter, it will still bubble no matter what it's just that it may be more forceful if you use distilled white thine vinegar as opposed to other types. I am not 100% positive what happen if you use undiluted vinegar so I would not suggest mixing pure vinegar and baking soda. Most vinegar is diluted to 5%.
Wiki User
∙ 10y ago
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What happens when white vinegar and baking soda are combined?
When an acid and a base are mixed it creates a neutralization causing, in the case you mentioned bubbling due to the creation of carbon dioxide. The type of vinegar does not matter, it will still bubble no matter what it's just that it may be more forceful if you use distilled white thine vinegar as opposed to other types. I am not 100% positive what happen if you use undiluted vinegar so I would not suggest mixing pure vinegar and baking soda. Most vinegar is diluted to 5%.
What kind of vinegar makes the most fizz when combined with baking soda?
The one with the highest acetic acid content. White vinegar usually is used because it is cheap, and has no dissolved solids.
What happens to white powder when put in vinegar?
Talc sinks. Baking soda effervesces. Please be more specific.
What 2 white powders combine make water fizz?
Perhaps you are thinking of baking soda and vinegar, that react violently with one another when combined.
Which vinegar has a bigger reaction to baking soda apple cider vinegar or regular vinegar?
the type of vinegar that has a bigger reaction to baking soda out of this to type apple cider or white distilled vinegar is white distilled vinegar.
Can you use white malt distilled vinegar in baking?
sideways
How do you get yellow dentures white again?
Vinegar and baking soda
How do you make cleaning products from natural ingredients?
Many easy to find ingredients can be combined to make natural cleaning products: baking soda salt white vinegar lemon juice
In baking are the effects of white vinegar and cider vinegar the same?
They will act the same in the form of baking, but will produce very different results (taste, color, ect.).
What is the best substitute for apple cider vinegar when baking vegan?
Apple cider vinegar is a vegan product as it uses no ingredients that originate with animals. However, when necessary, another vinegar such as rice vinegar could be used, as could any red wine or simple apple juice combined with a tablespoon or two of white vinegar.
Does white vineger or apply cieder WORK BETTER in baking soda?
If you mean white vinegar as opposed to apple cider vinegar I would think there is very little difference from the viewpoint of baking soda's effectiveness as a raising agent in baking. As a cleaning agent white vinegar would work better with baking soda as it has no colour, less odour and less stickiness than cider vinegar. If you mean apple cider as opposed to apple cider vinegar, then white vinegar would be more effective with baking soda as a raising agent. The baking soda would still interact with the acidity of the cider and the apply flavour of the cider would add a little something to the taste but as there would be more acid in a volume of vinegar than in an equal volume of cider the vinegar would work better with the soda. The effervesence in the cider would be released for the most part while mixing the batter rather than during the cooking process.
How do you get the hard water stains off your black sink?
Try baking soda with white vinegar.
