In the US we generally see Cardamom in a powder form. In many other countries they use it in the dried seed pod form. I've seen the seed pods used in cofee and tea for flavor in the Middle East. Also, I've seen it used in cooking like a bay leave or garlic clove in Pakistan.
Cardamom pods are seed pods that contain seed pellets that can be ground into cardamom powder. Typically there are two types, green and black cardamom. This spice is used whole in the pod in some Indian dishes, and can also be used to flavor Middle Eastern coffee. It is also a spice used in Scandinavian cooking.
Cardamom is the aromatic seeds of a plant of the ginger family, used as a spice and also medicinally.
If you ment Cardamom then........
"cardamom" are herbs within the ginger family
Amount of cardamon seeds per cardamon pod will vary a lot from pod to pod. Approximately there is 1/8 teaspoons of seeds in a pod.
The cardamom pod is the seed pod of several different plants of the ginger family, native to India. Cardamom is best known as a spice used in cooking and baking. See attached article.
yes:)
Cardamon (also known as cardamom) pods
Cardamom pods are called "elaichi" in Hindi.
Cardamom - Not unlike saffron cardamom is hard work to produce, pods are picked, pods are stripped by hand (approx 12 seeds per pod), it will take the contents of approx 10 pods to create 1 teaspoon of ground cardamom Ground cardamom is the most expensive form - upto around £6 per oz ($10)
Cardamom has properties which are anti-oxidant and disease-preventing. The cardamom pods contain essential volatile oils and is a good source of minerals such as potassium.
Neither. They are both misspellings for cardamom. Cardamom is the name given to the seed pods of either of two plants in the ginger family (Cardamom or Java Cardamom) used as a spice.
Approximately, 4 pods of cardamom = .6 tsp ground cardamom.
Cardamom
cardamom is a fruit and the seeds inside it is edible
I think you either mean tea or cardamom pods
how much ground cardamom equals 1 tablespoon of seed?
Cardamom is called Badi Ilaichi or Kali Ilaichi in Hindi. There is a pod available at grocery shop. It is better to buy pods rather than seeds.