A fermentation pathway is one of the paths that cellular respiration can take. Cellular respiration that uses oxygen is aerobic and thus completely breaks down glucose using the Kreb's cycle, electon transport chain, and ATP synthetase. Cellular respiration that does not use oxygen is anaerobic and has two possibilities in cells.....1.) the production of lactic acid as in the human body or 2.) fermentation as in bacteria. This can be used to make a variety of alcoholic products, cheese, bread...as in yeast, and a variety of other food products. Glucose begins to break down and ceases to break down any further than a 3 carbon chain....2 of them actually.
to generate from , so glycolysis can continue
Lactic acid and alcohol fermentation
Glycolysis
NAD+
Aerobic Respiration pathway
The glycolytic pathway is common to both fermentation and cellular respiration. During the course of the metabolic pathway, glucose is broken down to pyruvate. In the presence of oxygen, the pyruvate molecule becomes involved in the TCA cycle. In the absence of oxygen however, fermentation occures. The process is brought about by an enzyme called alcohol dehydrogenase.
it replenishes NAD+ so that glycolysis can produce ATP
fermentation
Lots of bacteria ferment glucose! Anaerobes ferment it and also facultative anaerobes. One type is E. coli...
Fermentation
fermentation
Aerobic Respiration pathway
The glycolytic pathway is common to both fermentation and cellular respiration. During the course of the metabolic pathway, glucose is broken down to pyruvate. In the presence of oxygen, the pyruvate molecule becomes involved in the TCA cycle. In the absence of oxygen however, fermentation occures. The process is brought about by an enzyme called alcohol dehydrogenase.
Glycolysis is followed by a different pathway. The combined process of pathway and glycolysis is called fermentation.
it replenishes NAD+ so that glycolysis can produce ATP
ATP/CP Pathway, Glycolytic Pathway, Oxidative Pathway
Fermentation other wise known as anaerobic.
true
Fermentation is a pathway used under anaerobic conditions. It is needed to produce ATP when there is no oxygen present.
fermentation
This is called the glycolysis pathway. It begins with glucose and ends with pyruvate before entering the Krebs cycle where ATP (adenosine triphosphate) is generated for energy.