Kosher food refers to foods that are prepared and consumed following the laws of kashrut (Jewish dietary law), it is not a style of cooking. That being said, it's possible to make kosher versions of dishes from pretty much every country, this would require a kosher kitchen and kosher ingredients. Without a kosher kitchen, it is impossible to make kosher food.
There are a wide variety of vegetarian dishes that can be considered as alternatives to meat dishes. Common dishes using a variety of beans and legumes to replace the protein that is present in the meat.
They have ALOT of Indian dishes that require NO meat.
As a vegetarian, he was always abstemious when offered meat dishes.
Thali dishes are considered vegetarian cuisine. This means that these dishes contain no meat products at all. They do contain vegetables and other vegetarian food products.
No. That is against Kosher law. Do not mix milk (sour cream) into a meat dish.
They eat meat, but they only eat what they describe as kosher foods. When they do eat meat it is only on special occasions.
kosher food is a Jewish concept. However, Hindus (and anyone) who eat STRICT vegetarian (the food can't even touch utensils that have touched meat), are by definition also eating kosher food.
alex surez IS a vegetarian but says that he isnt a big veggie and he will still eat some dishes such as pasta with chicken :) xxxxxxxxxxxxxxxxxxxx
Kosher meat is saltier than non-kosher, so it needs less salt in cooking. Since meat and milk cannot be mixed, kosher cooking often involves non-dairy substitutes for dairy products, and/or vegetarian substitutes for meat. A kosher kitchen will often not have all the same equipment for both meat and milk; and that can dictate what can be made in either one. If a recipe doesn't call for either meat or milk, but it does call for a certain kind of utensil and one only has it in meat or in milk, then the recipe can only be made in that kind.
Nowadays with all of the mock meat products available you can follow traditional recipes and just substitute the meat for the vegetarian version. You can also try stir fry vegetables with tofu, pasta dishes, and vegetable casseroles. Indian food and Thai food offer a lot of vegetarian recipes. There are many good vegetarian cook books and you can also get ideas from the chefs and cooks at Food Network. They often make vegetarian dishes.
No Sikhs are not vegetarian although many choose to be. One a Sikh has taken the Amrit ceremony (a form of Sikh baptism) they are not allowed to eat Kutha meat (meat which is ritually prepared like Halal or Kosher).
Almost, vegetarian is Kosher pareve, but not all kosher pareve products are vegetarian or vegan: (Think Kosher jello).Answer:Kosher is quite different than vegetarian. Keeping kosher means you follow the kashrut guidelines, and avoid certain foods. In addition, some foods have to be prepared in a specific way in order to be considered kosher for example meat, chicken, liver etc. Keeping kosher does not mean you can not eat meat, but you can not eat meat with milk, and the meat itself has to be kosher meat.Additionally, there are things that a vegetarian or vegan might eat that are not kosher such as leavened bread during Passover, bread made from chadash flour prior the Omer, wine that is not mevushal, and orlah-fruit.