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This is an ingredient that is added into boxed cake. It is meant to help keep the cake sticking together even after being in the box for awhile.
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Is MUST HAVE a linking verb?
No, for a verb to be a linking verb, the direct object of the verb must be a form of the subject or what the subject has become. The cake must have icing. (the cake is not and does not become the icing) We must have cake. (we are not the cake and we do not become cake) The cake is delicious. (cake = delicious, this is a linking verb) The cake is ready. (cake -> ready, this is a linking verb)
What is the collective noun of cake?
cake
Is cake countable or uncountable?
The noun cake is a countable noun; one cake or a dozen cakes.
What is the pronoun of the cake?
The pronoun that takes the place of the noun 'cake' is it.Example: I see that you like the cake. You ate most of it.
What is the pronoun for cake?
pop cake
What is the substitute for cake emulsifier?
A substitute for cake emulsifier is lecithin. Its a natural emulsifier than can improve the overall texture of all kinds of baked goods including cake.
How many tablespoon in 10 grams cake emulsifier?
1 tbsp
Is honey an emulsifier?
It can be Put into things to make it an emulsifier but on its own no its not.
What is a human emulsifier?
A human emulsifier as in something humans would use? Or an actual human being an emulsifier? But the yolk of an egg is an emulsifier. Which is used in shampoo. Hope it helped :).
What is emulsifier 471?
Emulsifier 471 contains pig fat.
Give you a sentence using the word emulsifier?
An emulsifier is a substance that stabilizes emulsions. You need an emulsifier to make that mixture stable.
How does an emulsifier help make a creamy sauce?
an emulsifier works by i dont knw
What acts as an emulsifier in the intestinal tract?
Lecithin, bile acids and bile phospholipids act as an emulsifier in the intestinal tract. However, pancreatic lipase does not act as an emulsifier.
How is an emulsifier part of chemistry?
an emulsifier is used in chemistry when trying to separate a emulsion such as milk.
What is the time taken for a mixture of oil water and emulsifier to separate depending on the volume of emulsifier?
78.93
What emulsifies fat a?
Well a emulsifier is a substance that binds ingredients like oil and water. (natural ex: egg) So, since you know what a emulsifier does that should tell you what a fat emulsifier is.
What are the variables for the time taken for a mixture of oil water and emulsifier to separate depending on the volume of emulsifier?
The temperature
