1. You have a higher chance of getting lung diseases and breathing problems.
2. You can get many types of cancer from smoking.
3. Your breath will smell bad.
4. You will spend lots of money on cigarettes.
5. Your social life will diminish (unless you're with other smokers).
Smoking has numerous disadvantages, including an increased risk of developing various cancers, Heart disease, and respiratory conditions. It can also lead to decreased lung function, stained teeth and fingernails, bad breath, and an overall decreased quality of life. Additionally, smoking can have negative effects on those around the smoker through passive smoke exposure.
Advantages: Smoking can add flavor to food, act as a natural preservative by inhibiting bacterial growth, and create a protective barrier on the food's surface. Disadvantages: Smoking can increase the formation of carcinogenic compounds on the food, it can be time-consuming, and it requires specialized equipment or techniques.
Smoking food adds a unique and complex flavor profile to dishes, enhancing the taste of meats, seafood, and vegetables. It also helps preserve food by extending its shelf life through the smoking process. Additionally, smoking can help tenderize tougher cuts of meat, making them more enjoyable to eat.
On average, smoking a single cigarette can lower your life expectancy by about 11 minutes. However, this can vary based on individual health factors and smoking habits.
Starting smoking at a young age like 15 increases health risks and the likelihood of developing smoking-related illnesses. The exact age of death can vary depending on genetic factors, lifestyle choices, and overall health status, but smoking at a young age can significantly reduce life expectancy. It's important to quit smoking as soon as possible to lower these risks.
Studying smoking is important to understand its health effects, such as respiratory diseases and cancer, and to develop effective prevention and cessation strategies. It also helps to identify patterns and trends in smoking behavior, which can guide public health policies and interventions to reduce smoking rates and improve overall population health.
Death
biology solved our problem such as smoking problem: first you have to ask your self what does smoking mean, does smoking have any advantage in my life you have to make assumption, you have to test or experiment on your lab the cigarette and at last you have to conclude your answer. you will discover the disadvantages of the smoking and you will know that smoking lets you to die
its when a female plant talks to a male plant about smoking a joint
Halitosis
hostel is worst,food,bed,water problems,no smoking no drinking in hostel,horror wardens and security
>>to learn 2 become physically fit>>learn how 2 play sport>>to learn wat the disadvantages of drugs and smoking are>> e.t.c.
You get hungry & eat all the food in the house. You don't feel like going to work (or doing anything labor intensive for that matter).
Secondhand smoking means the passive smoking and passive smoking is worse even than smoking cigarettes.
Not surprisingly, the food smells and tastes like smoke. There are a couple reasons for not smoking tobacco products around food: # Smoke and ash can contaminate the food # If a food handler smokes while working, the hand-mouth action could be a route of microbial contamination of the food.
Smoking.
if people stop smoking then smoking can be changed
just as microorganisms have the ability to make our food, they have the ability to spoil it.certain diseases can be caused by bad habits such as smoking or over-eatinginfectious diseases are caused by pathogenic organisms.