the bacteria growing in tomato paste is microbe
If there is bacteria present in tomato paste it could be dangerous and should be disposed of. If you are asking how to prevent the formation of bacteria in tomato paste you should follow a tested recipe, it will probably include lemon juice to inhibit the formation of bacteria. Additionally, processing canned goods by the hot water bath or by pressure cooker is essential to preventing formation of bacteria.
No, tomato paste is entirely from the tomato plant.
For a joke how bout tomato paste
The tomato.
tomato sauce after tasting it from three separate companies and doing the same with tomato paste i found out it was tomato sauce
Tomato puree
There is over twice as much lycopene in ketchup than in tomato paste.
yes
tomato roux
You should keep foods out of the danger zone to prevent bacteria from forming on foods. Bacteria can form on foods in the danger zone after just an hour. The danger zone is under 145 degrees and over 45 degrees.
Yes, all tomato products have acid from the tomato in them.
can you use an unopened can of tomato paste if it expired 4 months prior