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The solid form of sucrose is a crystalline powder. The liquid form of sucrose is a thick syrup. The temperature of this transition is called the freezing or melting point and it occurs at 186 degrees C. or 367 degrees F
By Basit shar Baloch
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∙ 13y ago
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∙ 11y agoA sucrose/water solution will boil at 100 oC to about 130 oC depending on how much sucrose is dissolved. (See link below this answer)
Sucrose itself can't boil. After most of the water in the solution has boiled off, the sucrose will caramelize.
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∙ 12y agoSugar does not have a boiling point at normal atmospheric pressure; it decomposes before it boils.
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∙ 12y agoSucrose does not boil. However, it does decompose at high temperatures.
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∙ 12y agoSugar has no boiling point. It decomposes before it gets the chance to boil. (:
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∙ 9y agoSucrose does not have a melting point as it begins to decompose at temperatures of 186 degrees Celsius. It also does not have a boiling point.
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∙ 12y agoSucrose is crystalline powder with a melting point of 186 degrees Celsius
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Calculate the boiling temperature of a 0.50 M solution of sucrose. Assume that the concentration is 0.50 m.?
The boiling point is 100,25 oC.
Will elevation in boiling point be same for 0.1 m NaCl and 0.1m sucrose solution?
No, if both substances are dissolved in water, because sodium chloride spontaneously dissociates into two ions that act independently in raising the boiling point, while dissolved sucrose does not dissociate into entities smaller than molecules. Therefore, 0.1 m NaCl will raise the boiling point about twice as much as 0.1 m sucrose.
How does the number of dissolved ions in solution affect the boiling point of of that solution?
Dissolved ions in solution will increase the boiling point of the liquid. Salt in cooking water does this.
What is the effect of the boiling point and freezing point of a solution with electrolytes is caused?
it's a colligative property of solutions... when you add a higher boiling substance to a solution the boiling point increases and when you add anything that interferes with the intramolecular forces holding the solution together the freezing point decreases.
Explain why a solution has a lower boiling point than the pure solvent?
Most solutions have a HIGHER boiling point than the pure solvent. A solution with a lower boiling point than the solvent has formed an azeotrope.
Calculate the boiling temperature of a 0.50 M solution of sucrose. Assume that the concentration is 0.50 m.?
The boiling point is 100,25 oC.
Does sucrose have a high boiling point?
sucrose cannot boil, it caramelizes.
What is the boiling point of water sucrose?
100
Will elevation in boiling point be same for 0.1 m NaCl and 0.1m sucrose solution?
No, if both substances are dissolved in water, because sodium chloride spontaneously dissociates into two ions that act independently in raising the boiling point, while dissolved sucrose does not dissociate into entities smaller than molecules. Therefore, 0.1 m NaCl will raise the boiling point about twice as much as 0.1 m sucrose.
What is the boilingpoint of sucrose?
Sucrose does not have a boiling point because it melts at 186 deg C and decomposes to form caramel.
The boiling point of a liquid solution is?
Higher then the boiling point of the solvent.
Why doesnt sucrose have a boiling listed?
Sucrose will decompose (detoriate) when heated up at a temperature before it reaches melting point temperature.
The difference between the boiling point of a liquid in pure state and the boiling point of the liquid in solution?
Boiling Point Elevation
Why must you let a solution evaporate at room temperature in order to get a salt?
The solution does not have to be at room temperature. Depending on what the solution is, the solution must be heated to it's proper boiling point in order for it to evaporate. Everything has a melting, freezing and a boiling point, and the salt's melting and boiling point's are extremely high, therefore the salt will be left behind when the solution is evaporated, unless the solutions boiling point is higher then the salt's boiling point.
What lowers the freezing point and raises the boiling point?
Yes, it is possible if the solution contain solutes.
What would be the boiling point of 3.60 mole aqueous sucrose solution?
3.60m ( 0.512 C/m) = 1.8432 C 100.00 C H2O + 1.8432 C = 101.84 C
What is the boiling point of a 2.0 molal solution of glucose?
The boiling point is 101 oC.
