The first mention of strudel in writing was in Austria in the 17th century, but there is evidence that the dish originated in the Middle East and was introduced to Europe by the Arabs.
Apple Strudel is a typical Vienesse dish and is most often associated with Austrian cuisine
Since strudel is a German and Austrian dessert, it was probably invented somewhere in central Europe by a person with plenty of apples on his/her hands, as well as the ingredients for pie crust.
Nowdays strudel counts to the Austrian desserts. in Vienna you can get a wonderful strudel in good coffee-houses.It is believed that strudel came to Austria from the East. Maybe Turkey or Persia.
An apple strudel is a form of Austrian pastry dessert made from apples, sugar, raisins and spices in thin strudel dough or filo pastry.
french....
what does apple strudel look like
america
Europe
Neither. It is a pastry.
cheese and apple strudel with a dog in the middle.
Germany. It is called strudel there.
· Amaretto Cheesecake · Angel Food Cake · Apple Cobbler · Apple Fritters · Apple Pie · Apple Strudel
Apple strudel is one that is eaten.
It can be if it's made with kosher ingredients in a kosher kitchen.
Desserts that start with the letter a:amaretto cheesecakeangel food cakeapple cobblerapple frittersapple pieapple strudel
25 calories per packet of icing for one studel
They are called granny smith, and they can make a number of things, including pie, strudel, baked apple, applesauce, and apple turnovers.