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Strudel
A strudel is a baked filo pastry which is often eaten as a dessert or treat, particularly in Europe. The common strudel fillings are apple, cherry, walnuts & raisins and even cheese. The oldest mention of strudel as far as we can tell was in a book found in Vienna around 1696, though the actual origin is disputed between Austria and Hungary. The name "strudel" is German for "whirlpool."
41 Questions
What happened to the chocolate toaster strudel?
The flavor has been discontinued. Kinda sucks because I love Smores. I just found out a few weeks ago that there was a smores flavored taoster strudel.
Its origin goes back to the Byzantine Empire (Eastern Roman Empire) in the Middle Ages.
Strukli is a traditional Croatian dish served in most household across Zagorje and Zagreb.
Mlinci (pasta tatters) is a dish in Croatian and Slovenian cuisine. Turkey with mlinci is a renowned Croatian folk-cuisine specialty, especially in Zagorje and Slavonija.
The word strudel originates from Germany and means whirlpool.They are most often made with a sweet puff pastry and filled with apples and raisins.There are also savory strudels filled with meats like pork and mixed with vegetables.
How many calories does a toaster strudel without icing have?
25 calories per packet of icing for one studel
Can toaster strudels be cooked in a conventional oven?
Yes! Cook in oven preheated to 375 for 3-4 minutes.
The first mention of strudel in writing was in Austria in the 17th century, but there is evidence that the dish originated in the Middle East and was introduced to Europe by the Arabs.
Apple Strudel is a typical Vienesse dish and is most often associated with Austrian cuisine
What does strudel mean in English?
a confection of thin pastry rolled up around a fruit filling and baked. :)
