0
What is the monosaccharide that results from the complete hydrolysis of amylose?
Wiki User
∙ 10y ago
Amylose is made up of α(1→4) bonded glucose monomers, so glucose is the only product of complete hydrolytic breakdown.
Wiki User
∙ 10y ago
Add your answer:
Earn +20 pts
Sucrase is an enzyme that breaks sucrose down into glucose and fructose what happens to the chemical bonds in sucrose when it binds to the enzyme sucrase?
Hydrolysis of the glycosidic bond results. Sucrose is reduced to glucose and fructose.
What formation results in the hydrolysis of a fat or oil?
glycerol and fatty acids
What does complete hydrolysis of DNA yield?
kung taga clsu ka, wag ka dito umasa, haha
What monosaccharides are formed upon hydrolysis what sucrose?
The hydrolysis of sucrose by the enzyme sucrase results in breaking the bond between glucose and fructose and forming new bonds from the atoms of water.
What type of chemical reaction would cause sucrose to break up into simpler units?
Hydrolysis or a hydrolytic is a reaction in which a water molecule i.e Sucrose, is needed to break up a complex molecule i.e glucose, into smaller molecule.
What is the monosaccharide that results frrom the complete hydrolysis of amylose?
Amylose is made up of α(1→4) bonded glucose monomers, so glucose is the only product of complete hydrolytic breakdown.
How can you tell when the hydrolysis of starch is complete Why does the test work this way What is the monosaccharide that results at the end?
Amylose is made up of α(1→4) bonded glucose monomers, so glucose is the only product of complete hydrolytic breakdown. It is unclear which test is used, please rephrase the question in an appropriate way (one at a time, not THREE! like this).
What results from the hydrolysis of sucrose by the enzyme sucrase?
Sucrose in a disaccharide composed of one glucose and one fructose molecule. Upon hydrolysis the disaccharide is broken up into its constituent monosaccharaides, with a resulting loss of one molecule of water for each molecule of sucrose hydrolyzed.
What is the result of hydrolysis of a dipeptide?
Hydrolysis (breaking) of a dipeptide results in two amino acids.
What is the results of the hydrolysis reaction?
excess sweating
Sucrase is an enzyme that breaks sucrose down into glucose and fructose what happens to the chemical bonds in sucrose when it binds to the enzyme sucrase?
Hydrolysis of the glycosidic bond results. Sucrose is reduced to glucose and fructose.
How would the results of the starch hydrolysis change if glucose was added to the medium?
The starch is a different media. Therefore, by adding glucose to the medium it would throw off the results of the starch hydrolysis significantly.
What formation results in the hydrolysis of a fat or oil?
glycerol and fatty acids
What does complete hydrolysis of DNA yield?
kung taga clsu ka, wag ka dito umasa, haha
What monosaccharides are formed upon hydrolysis what sucrose?
The hydrolysis of sucrose by the enzyme sucrase results in breaking the bond between glucose and fructose and forming new bonds from the atoms of water.
Why does starch react with iodine solution?
Iodine (a halogen) forms a starch-iodine complex by binding with amylose coils, which results in a transfer of charge between amylose and iodine, changing the energy levels of iodine atoms, and producing a dark blue color.
Are fatty acids sub-units of carbohydrates?
No. The sub-units for carbohydrates is a monosaccharide such as glucose or fructose. Fatty acids are what results from the sub-unit aliphatic compounds and glycerol.
