0
Corned beef comes from the brisket, however, do not get it mixed up with corn fed beef, corned beef is brine-cured after the cow is slaughtered.
Wiki User
∙ 13y ago
Add your answer:
Earn +20 pts
How much corn is in Corned Beef and Cabbage?
Corned beef and cabbage is a popular dish, especially at Saint Patrick's Day. The name can lead to confusion and cause one to assume that there is corn in corned beef. However, there is no corn in corned beef.
How does corned beef become corned beef?
The beef is corn fed. Corn fed beef. Corned beef. Like so many things here, we just remove a word. - This is not true. it has to do with the preserving or cooking process. Corned Beef is a brisket that has been Brine. Process takes about 7 days in the solution then is cooked.
What is the difference between smoked meat and corned beef?
The difference between smoked meat and corned beef are the seasonings used, and the method with which the are prepared. Corned beef is seasoned in a large vat of water. Smoked meat is rubbed with spices and then put into a smoker.
What country first made corned beef?
Corned beef originated as a way to preserve the meat so it could be eaten after Lent. By pickling the corned beef in brine, it would not spoil over the course of the Lenten fast. It is thought the the Irish produced a salted beef as early as the Middle Ages, but corned beef is not a national Irish food. It was a popular substitute for bacon for Irish-American immigrants in the 19th century. Corned beef and cabbage is the Irish-American version of the Irish bacon and cabbage dish and, in North America, is often served during St. Patrick's Day celebrations.
What country is the biggest producer of corned beef?
mccain
What recipes is corned beef used in?
There are a variety of recipes for corned beef. Some of the more common ones are corned beef hash and eggs, corned beef and cabbage, and corned beef casserole.
What part of the cow is corn beef?
Corned beef comes from the brisket, once the cow is slaughtered, the brisket is then removed and brine-cured.
What part of the cow does corned beef come from?
Corned beef is made from the brisket of the cow. Brisket is a beef cut taken from the breast section beneath the first five ribs, behind the foreshank (upper portion of the front leg).
What part of a cow does corned beef come from?
Corned beef is form the brisket of the cow which is the lower stomach it is usually made in Germany. Where it is made will depend on your location. The U.S. will not import beef from Europe. The U.S. has it's own corned beef processors.
What is corned wooly?
"Corned woolly" is corned beef in a can. My grandfather was a soldier in the American Expeditionary Forces in World War 1 and canned corned beef was part of the regular rations. He would tell stories about how this canned beef was so unappetizing that the soldiers would refer to it as "corned woolly" - as if the meat had come from prehistoric woolly mammoths!
Is Corned beef like bully beef?
Yes, infact corned beef is another name for bullied beef.
What animal does corned beef come from?
Corned beef is just beef, but there is a process to make it 'corned'. Beef comes from a cow.Since it is cornBEEF I would expect a cow
How much salt in corned beef?
no corn in corned beef, it is named that for the preservation process
Is corned beef a lean beef?
Not neccesarily, Corned beef is any beef marinated and boiled in a brine for about 6-8 hours...
How much corn is in Corned Beef and Cabbage?
Corned beef and cabbage is a popular dish, especially at Saint Patrick's Day. The name can lead to confusion and cause one to assume that there is corn in corned beef. However, there is no corn in corned beef.
Is corned beef from a cow or a pig?
Corned beef is derived from cattle (beef), not from pigs (pork). Also, don't mistake 'corned beef' for 'corn-fed beef'. 'Corned beef' is a brine cured cut of beef, whereas 'corn-fed beef' is cattle that were fed corn as opposed to other grains.
Are cows only fed corn for corned beef?
No. Corned beef is not from cows that are fed only corn. Corned beef is beef which has been cured with salt, more specifically "corns" of salt.
