A serving size of meat is 3 oz, about the size of a deck of playing cards. The recommended number is 2 to 3 servings a day; and leaner meats are always favored.
I allow 4 ounce per portion.
About 69 lbs of meat.
One serving per ADA guidelines
One serving per ADA guidelines
For chicken curry for 20 people, you would want to allow for 100 - 150 g of chicken per person. If you were to buy 20 chicken breasts, you would have plenty of meat for everyone.
That very much depends on what size portion you give each person, if we assume it's 11lb cooked weight and you allow 4oz per portion, then allow a few ounces wastage and nibbles for the chef, you should have enough to feed 40 people.
If you need 4 ounces of meat per person for 100 people, that means you need 25 pounds of meat.
That depends on the size of the portion, if you allow 5oz per person, you could feed 224 people, if you allow 7oz per person then you would feed 160 people.
it depends on how much you like meat. so really that answer is different 4 everyone
For generous main course (entree) portions - If you are serving the lasagne with just a simple side-salad, allow 225-250g per portion. If you are serving it with chips (fries) then allow 200-225g per portion.
about 200 pounds of meet per year per person
1/2 per person.
It is made from beef, which is smoked.