Drinking tea [regular tea] during meals may decrease the absorption of iron [if this the problem of a high hemoglobin]
Teucrium polium [a plant]: an aqueous extract of the leaves and stems of this plant could inhibit iron-induced lipid peroxidation in rat liver homogenate at concentrations that were not toxic to cultured hepatic cells
Food items known to inhibit iron absorption, e.g., dairy, eggs, and soy
Seach in Google for: CR-LIPE Diet Control Diet
Actually bpg lowers the affinity of hemoglobin for binding to oxygen . It helps unloading the oxygen content near the tissues that need it like muscles . Hope I helped !
No,they are not hormones.They are respiratory pigments.
Hemoglobins are metal proteins.
it is a animal
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Cooling lowers the rate of the chemical reaction in the batteries.
It lowers the blood pressure, and lowers the heart rate for starters.
choclate things
The answer is that it lowers the boiling temperature and it makes food taste yummy!
Cooling lowers the rate of the chemical reaction in the batteries.