16 Onions , 2 scoops Monkey poo, 2 tablespoons cow snot, 1 Denny's biggest burger, 3 live Turkeys. Method: 1. Chuck it all together, in a blender 2. Put it in a dish and bake it for 72 hours 3. chuck it in a bowl and eat it! Good toppings: Caramel topping with Ice magic and a pit of coconut, and a bit of pringels does the job!
A range of smoke sausage recipes can be found in cookbooks that are available through bookshops and independant retailers. There are online options such as on the food website, hillshirefarm and southernfood online pages.
Lemon and bazil
until it starts smoking
There is an easy way you can watch youtu.be/teHPLmCl-NM
Smoked Sausage is already cooked/cured so it only needs to be heated. You can cook heat it in a pan and cook for about 10 minutes and add eggs. It is basically scramble eggs with chorizo (so good). You can also heat in a pan and add chopped potatoes. Eat like that or in a taco.
Smoked sausage and kielbasa are basically the same thing ground pork, sometimes a little bit of beef and spices. There are many , many different recipes for smoked sausage ,and kielbasa or polish sausage is just one of them.
A smoked sausage that is made of pork as well as beef is Goetta. This is a commonly served sausage in Germany.
Smoked sausage adds great flavor to many everyday recipes. Here are some of my favorite dishes using a variety of types of smoked sausage. http://southernfood.about.com/od/pastabake/r/r81210b.htm
That is a statement, -what is the question.
can any smoked sausage be frozen and for how long?
The smoke contains nitrates which prevents meat from turning brown. The center of the sausage may not have the nitrates (and anti-browning chemicals) that the surface of the smoked sausage has.
Cabbage and smoked sausage (Polish sausage, cut into 1" slices or whole Li'l Smokies are good) can be fried in butter or oil, or covered in water and boiled until tender.
One can cook many things with smoked paprika. The most popular items to cook using smoked paprika are pumpkin soup with smoked paprika and smoked paprika roasted chicken.
the answer is chorizo, a spicy sausage from Italy
you have to cook the deer sausage it least 4 hours