Marini's Candy Shop in Santa Cruz California claims to be the creator (though there is debate between some other shops)
Gammon originates with a pig. It is the hind leg of pork, cut from a side of bacon after curing.
It came from a Victorian English recipe, where ham , egg and cheese are baked in a pie------------------------------------------------------Wow, it is most decidedly French in origin. Quiche Lorraine, from the Lorraine region of France, is an egg filling in a pie crust, with sauteed onions, crisped bacon, cheese and herbs. In essence what the English might call a bacon and egg pie.
unicorns (named yulima)
It is called back bacon or peameal bacon.
Nathan Bacon, who was the leader of Bacon's Rebellion.
yes it is very delicous and it tastes better with brown sauce and chicken if you add coco beans the flavour is amazing i would know this because my friend is a chef called monica for information on getting a recipe for bacon covered in chocolate call this number 013820556695 or vist MonicaGellar.com/recipies !+
jacob:lol your class mates love it and the person who made this question is in winters high school go figure it out.
They are basically choux pastry filled with cream and covered with chocolate sauce. They have a French origin but it is not known exactly where they came from
Both
No
In the 1700s.
Places manufacturing bacon are covered in SIC 2013
France!
Dipped in chocolate
England is where it was first made...
The Italian word for chocolate is cioccolata.
Canada