Parsnips are commonly grown in Europe and in many northern aresa of the United States, but are not a popular garden vegetable in the South. However, this ancient vegetable is thought to have originated around the eastern Mediterranean. Parsnips are a member of the parsley family, cultivated for its large, tapering, white root, which is edible and has a distinctive flavour. This root vegetable is related to the carrot.
Parsnips are a minor crop which is not tracked by the FAO.
It is grown mostly in the United Kingdom, Ireland and the USA, because of its British and Irish immigrants.
Parsnip was the starchy vegetable of choice before the potato replaced it.
It is still grown a bit in Germany, Italy, Portugal, Spain, Russia, but there's really no compiled data about it.
Although parsnips taste better after a bit of frost, they apparently come from the Mediterranean area, from where the Romans brought it to the rest of the world.
Outside of the countries mentioned, parsnips are probably grown in gardens much more than being commercially present in supermarkets.
i do not know i think they come from.................................................................................America and parets of Europe
What color is parsnips
Parsnips are root vegetables.
Parsnips are high in potassium.
parsnips are wonderful winter root veggies
Parsnips are commonly grown in Europe and in many northern areas of the United State. Parsnips (Peucadanum savitum) originate from Siberia and Europe.
It is best to harvest parsnips after the first frost, since this is when they will taste the sweetest.
Parsnips are a root vegetable cultivated in ancient times in Europe and Asia.
Yes, Root vegetables like carrots, parsnips, beetroot, turnips and swedes may be fed to horses but in small amounts. They are best cut longways into strips first.
Parsnips are root vegetables, like carrots. Some people like the taste of parsnips
turnips?
someone was playing golf and they hit par for the firsttime. they found this new plant and snipped it. par+snip= parsnips :)
Yes, parsnips are gluten-free. Gluten is found in wheat, barley or rye grains, not root vegetables.