Squid,Octopus,Salted Cod (Soaked in Water for 2 Days), Scungelli.
calamari (squid)
pulpo (octopus)
baccalá (salted cod)
scungelli (whelks)
gamberi (shrimp)
Aragosta (lobster tail)
Sardines are also popular, as is swordfish. Generally speaking, as with all good cooking, the ingredients depend on availability and freshness, so however much you'd like sardines or octopus with artichokes, you'll not use them if they're a bit past their best (scraps and unwanted food go to the animals or onto the garden); eggplant, and snapper might be used instead.
Chess has a Sicilian Defense.
yellow - cooked meat red - raw meat grenn - salad brown - fruits + veg white - bread/dairy blue - fish
Anchovies can be added to many recipes in the form of anchovy paste. They are often used in salad dressings and can be added to pasta dishes or even as a topping on pizza.
A salad spoon is useful to tossing a salad when combining a dressing with the leaves. Also, a salad spoon can be used to serve salad.
A cocktail is in reference to an adult alcoholic drink. For example, a cosmopolitan drink is called a cocktail. It also can be used in reference to a small dish consisting of fish or fruit.
No, if they are cold water it will probably kill the fish but hot water, maybe
Because they don't enough oxygen to breath. They are not used to swim in cold waters.
Probably the creamy sauce or mayonnaise used to dress potato salad is the culprit if people feel unwell or suffer from digestive problems after eating the salad. It is very important that any dish such as pasta salad, rice salad and potato salad which is served cold in a creamy sauce should be refrigerated until the moment it's served, and then served quickly and not left out in a warm environment. This is asking for food poisoning. Pregnant women are particularly at risk with this type of food, as with pates and soft cheeses. As a rule of thumb, keep cold foods cold and hot foods hot, refrigerate both as soon as serving is finished and discard if not used within a day.
Marsala
If it's a fish that naturally lives in cold water, it should be fine. If it's used to warmer water, it can die.
Newspaper is a good heat/cold insulator. In England they are traditional for keeping fish 'n chips warm
Typically bean sprouts are used on a salad.