Corn syrup
It is made from corn, just not from corn starch.
yes,corn startch is a compound
The starch obtained form the endosperm of corn kernel is known as corn starch.
1ounce
sweetener
corn startch works better but it also depends on what you are cooking
No, plain cornmeal is just ground corn, while cornbread mix contains flour leavening.
It is different because American soda uses high fructose corn syrup as sweetener, whereas in Mexico they use real sugar as sweetener.
Yes
sweetener
Well if you're like me and are training for the Olympic tryouts do not eat corn before practice. All of the startch in it causes you to vomit. A lot.
Yes, but the filling needs some sort of thickener. Flour or tapioca are common alternatives to corn starch.
No. The corn starch is added to make a finer, lighter crumb, which cannot be achieved with flour alone.