Nobody knows, but everybody knows it was someone French.
me
gullible
Croissants
Yes, but the croissant took over and added buttery croissants, juicy croissants, burned croissants, nuclear croissants, atomic croissants
Croissants have milk because they have butter and its made out of milk.
it was invented in 2005 i dont know who but yeah i hope i help you
French people usually eat croissants with butter.
Croissants were invented in Vienna (Austria) to celebrate the defeat of the Turks (whose flag featured a crescent moon) in 1683. That sort of pastry (essentially a flaky pastry made with yeast) produces a range of items, notably croissants and Pains au Chocolat, called Viennoiseries. The croissant may have come to France with Marie-Antoinette, the Austrian Queen of Louis XVI.
"cynyddu" is the word "croissants" in welsh. Hope I helped =^_^=
The croissant began as the Austrian kipfel, which is documented back as far as the 10th century in Austria (despite a VERY common myth that it was invented during a siege of Vienna by the Turks centuries later). Despite another myth - claiming that Marie-Antoinette then brought it to France - the croissant is not mentioned in France until about the mid-nineteenth century, about ten years after an Austrian officer named August Zang opened a Viennese bakery there and started selling kipfel, which the French bakers, in copying them called "crescents" for their shape - or, in French, "Croissants". These croissants were NOT made of puff pastry - the first "croissants beurre" (puff pastry croissants) are mentioned around the start of the twentieth century.
Croissants
Croissants.
Croissants.
in French: un croissant, des croissants. That's a French word.