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Why do you use soybean oil in cakes?

Updated: 11/8/2022
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11y ago

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Because the US Government has been subsidizing the soy industry with taxpayer funds for over 30 years. Soy is a top 5 allergen and also creates cross Allergies with many other foods. Soy should not be used as an ingredient in any food period but due to crippling corruption in our government health is second to profits! Please keep that in mind when you vote. We need to get the government out of the food business.

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11y ago
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Q: Why do you use soybean oil in cakes?
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